• Verified merchandise pricing to achieve revenue and profit goals as well as forecast sales.• Managed day-to-day merchandise shipping and receiving as well as measuring, labeling, storing, and photographing products.• Helped process approximately eight thousand in monthly sales by driving pivotal aspects of the business, specifically shipping and inventory.

• Responsible for all marketing and campus outreach events in one of the largest active organizations on campus. • In charge of making event plans for the club, setting up multi-club events, and designing and distributing all necessary marketing materials across several different platforms. • Disseminate all important club information between officers and members, including last-minute cancellations.• Through my Director of Communications position, I am helping plan Ecofest on campus with similar responsibilities. Ecofest is a gathering of 15 environmental clubs on campus to raise awareness about environmental issues and provide a learning experience through events. Cancelled in 2020 and 2021 due to Covid-19, I intend to bring it to fruition in 2022.

• Assisted is nearly every aspect of the logistics of planning camping trips and day-events for upwards of 50 students. Personally entrusted by the President of the club and the Head of the Committee to make major decisions.• Was responsible for interpreting information from a spreadsheet and constructing necessary tables for the events, ensuring that everyone was accounted for in dietary restrictions, seating assignments, hiking groups, and other instances. • Worked in a team to find the best camping/hiking locations based on many different variables, booking said location, and planning for uncontrollable externalities/emergency events. • Oftentimes responsible for groups of a dozen students on difficult hikes that required extensive navigation and physicality, preparing for emergencies.

• Often trained new workers on job technicalities, stressing to apply attention to detail and commitment to quality.• Observed, attained and incorporated a variety of sales methods to increase store profits, while simultaneously helping to meet up sell goals.• Communicated and handled orders with specific dietary and allergy restrictions with scrutiny, so as not to put any patrons in danger. • Promoted a positive image for the company by providing excellent customer service and being adept at mitigating customer complaints.