Responsible for opening and closing the store. Supervising two to four employees per shift and assisting in training. Maintaining a clean environment and ensuring food and drinks are prepared in a timely manner.

- Chair program planning committees including member recruitment, creating agendas, ensuring program objectives are being met, and delegating tasks to volunteers- Worked with Women’s Resources Center staff, identified key learning outcomes for the WRC programs, and developed assessment tools to measure the success of the program (like Dish It Up, and Dinner and Career Development)- Led planning of WRC events including recruitment of presenters, speakers, and vendors, acquiring space, fundraising, and developing a marketing and outreach plan- Created resources to assist student employees and part-time employees on campus in advocating for their rights in the workplace.- Creating social media posts to engage and inform the target audience.

- Created daily posts to advertise the company on Twitter, Instagram, and Facebook. - Worked with supervisor to create engaging content and recruit students.