Jessica Mueller Ms, Rd, Ld Email & Phone Number

Memphis, Tennessee, United States

Clinical dietitian for Le Bonheur Cystic Fibrosis Clinic and pulmonology and general med/Surg floor with cross coverage for inpatient Trauma Team, Sub Specialty Floor, and Le Bonheur Endocrinology Clinic

St Louis, Missouri, United States

This accelerated, combination program allows its interns 1,200 hours of supervised practice rotations in a variety of health care facilities in St. Louis and surrounding areas while obtaining a Master's degree and completing a capstone project. At the end of the 14 month program, interns have their Master's in Nutrition Science and eligibility to sit for the RD Exam. Rotations include:• Diabetes, Saint Louis University Hospital (2 weeks)• Cardiovascular Disease, Christian Hospital (2 weeks)• Food Production, Missouri Baptist Hospital (2 weeks)• GI Disorders, Ranken Jordan Pediatric Bridge Hospital (2 weeks)• Food Distribution, Saint Louis Children's Hospital (2 weeks)• Food Systems Management, Saint Louis Children's Hospital (2.5 weeks)• Pediatrics, Cardinal Glennon Children's Hospital (3 weeks)• Cafeteria, Fresh Gatherings Cafe and Farm at Saint Louis University (2 weeks)• Oncology, Christian Hospital (2 weeks)• Community Health Promotion, BJC Healthcare School Outreach (2 weeks)• Hepatobiliary, Saint Louis University Hospital (1 week)• Renal, Christian Hospital (2 weeks)• Geriatrics, Christian Hospital (2 weeks)• Public Health, J.W. Terrill, a Marsh & McLennan Agency (2 weeks)• Nutrition Support, Cardinal Glennon Children's Hospital (2 weeks)• Staff Relief, Cardinal Glennon Children's Hospital (3 weeks)

Evansville, Indiana, United States

• Bi-weekly ingredient and product ordering• Product forecasting and production management• New employee trainer

Saint Louis University

• Assisted DineSLU (on-campus dining) with special event planning• Developed informational presentation and hosted “Ketogenic Diet and Epilepsy” lunch and learn• Nutrition education tabling• Assisted in content creation for DineSLU

Imperial, Missouri

Camp Jump Start is an 8-week overnight, weight loss and health camp for children and teens. At this camp, the children learn how to become healthy by changing negative behaviors, gaining self-confidence, learning healthy eating habits, and having fun while being active. • Arts and Crafts Instructor• Serving Line Leader• Aerobics class assistant

Indianapolis, Indiana, United States

4-H is a national program that focuses on education pertaining to the following 4 areas of the body: head, hands, heart, and health. Members can participate in various educational projects, competitions, and conferences ranging from health, science, animal science, technology, agriculture, public speaking, fine arts, and crafts. 4-H strives to foster future leaders in agriculture, healthcare, service, technology, business, and many other career options by improving members’ soft skills and helping them discover their passions and talents.• Assistant project judge for food, health, agriculture, and various other projects• Taught sewing, woodworking, and technology workshops• Emceed and organized various 4-H State Fair Public Speaking Competitions

Noblesville, Indiana

• planned two weeks of Day Camp activities for campers with type one diabetes• lead eight- fifteen campers, three to six medical staff members, and two counselors through Day Camp activities• completed activities with overnight campers in the evenings• Worked as Counselor 2018, Junior Counselor 2017 and 2016

Evansville, Indiana Area

• Observed registered dietitians consult patients about weight loss and bariatric surgery• Created informational handouts about healthy eating• Participated in research data collection concerning patient vitamin levels at different stages pre- and post-bariatric surgery

Evansville, Indiana Area

• Prepared meal trays on serving line• Delivered meal trays for inpatients

Master Of Science - Ms, Nutrition And Dietetics

This degree is part of an accelerated duel program that involves receiving a Master's degree and completing a Dietetic Internship.

Bachelor Of Science - Bs, Nutrition And Dietetics, Graduated Magna Cum Laude May 2021

Minor: Public Health

Indiana Core 40 With Academic Honors