A leader of people, a manager of systems. Currently the Director of Operations overseeing all departments of 135,000 square foot (33,000 sq ft of canopy), indoor cultivation facility including extraction and ediblemanufacturing. Distributing goods across the state to licensed retail locations. Interacting with expansion and build out plans for our multi-state organization. Beginning food service / hospitality at age 15 until transitioning to the medical marijuana industry in 2014. Adapting with AZ rules and regulations, market trends, and overall legitimacy of companies operating in the industry, I now have a wide-range skill set that caters to any vertically integrated operation. Main skills include: Branding (creation, strategy, execution). Streamlining production / packaging systems. Inventory Control - audit practices along with recovery and recall methods. Compliance - enforcement and strategy. Supply chain projection and forecast from seed to sale. Plus many more.