I am the Communications Manager at Lactalis US Yogurt, where I manage PR and internal communications initiatives for the Stonyfield Organic and siggi’s brands, working closely with the brand and marketing teams to bring each brand's unique voice and mission to life. My role allows me to blend strategic planning with storytelling, driving awareness and engagement for these impactful brands.I am also the founder of Good Point Projects, a marketing consultancy specializing in public and media relations for natural food companies. With a focus on building meaningful connections between mission-driven brands and top-tier, niche, and industry journalists, I’ve helped establish and execute strategic earned media programs that amplify clients’ stories and expand their reach.Previously, as Senior Director of DiveWire at Industry Dive, I developed and launched a self-serve PR platform that drove a 66% revenue increase within two years. I established the customer service program, sales team, and retention initiatives, enhancing DiveWire’s value for hundreds of senior communication leaders and PR professionals. My role was pivotal in optimizing the user experience and securing lasting relationships with clients.Pre-pandemic, I served as Director of Corporate Social Responsibility at 1908 Brands, I built the company’s CSR programs, incorporating B Corporation standards, and forged impactful partnerships with environmental nonprofits. Additionally, I conceptualized and co-produced the inaugural 1% for the Planet Global Summit, connecting purpose-driven organizations to drive environmental and social impact.Passionate about collaborating with brands that prioritize sustainability and positive change, I’ve recently supported Truly Indian Foods in its nationwide launch at Whole Foods Market. And, I currently manage PR efforts for Lotus Foods and oversee media relations for Struesli Granola, helping these brands achieve meaningful growth and visibility in competitive markets.