Supporting research on the experiences of basic income recipients during the Ontario Basic Income Pilot Project. Responsibilities include analyzing both qualitative and quantitative data, contributing to a literature review, and helping to prepare reports and publications that shed light on the impacts and outcomes of basic income.

Engaging with the Brock community through food access programs in order to obtain ground level experience to drive forward advocacy and outreach initiatives.

Leading labs for a first year Sustainable Agriculture class titled Sustainable Agriculture - A Systems Approach

Contracted to develop Community Food Procurement and Distribution Systems and Working with Diverse Community Partners courses for Fleming College's new Sustainable Community Food Production Micro-credential program.

Responsible for completing qualitative analysis on a research team investigating the experiences of Ontario’s Basic Income recipients. Funded by a SSHRCH Insight Grant.

Responsible for the day to day office operation of the Kawartha Lakes Food Source, including communications, Human Resources, member relations, and program development, delivery, and assessment.

Contracted for the introduction of Second Harvest’s FoodRescue.ca program within the town of Lindsay. Identifies, recruits, and engages social service organizations and food businesses to take part in the program for the purpose of diverting food waste, providing 18,000 meals to those in need and preventing 18,000 pounds worth of green house gas emissions.

The Lindsay Community Food Market is a non-traditional food bank owned and operated by the Kawartha Lakes Food Source. In May of 2019, when I began coordinating the Lindsay Community Food Market, the program was still in its infancy, having only been open for 2 months. Much of my focus was therefore based on development, in addition to operations. Our mission is to break the traditional food bank mentality, and ensure a dignified and empowering experience by having community members choose the… Show more The Lindsay Community Food Market is a non-traditional food bank owned and operated by the Kawartha Lakes Food Source. In May of 2019, when I began coordinating the Lindsay Community Food Market, the program was still in its infancy, having only been open for 2 months. Much of my focus was therefore based on development, in addition to operations. Our mission is to break the traditional food bank mentality, and ensure a dignified and empowering experience by having community members choose the foods that meet their needs and preferences, allowing more than one visit each month, operating on evenings and weekends, and not requiring appointments. We emphasize the importance of choice and self-sufficiency as a part of supporting individuals and families as they work toward strengthening their future. Show less

Contracted for the construction of literature reviews surrounding the topics of miscarriage and stillbirth. The findings of this literature review will contribute to the publication of a book which will make use of personal narratives, artwork, and research findings across the boundaries of age, race, class, ability, gender, and faith to present a multi-vocal account of Canadian women's experiences with pregnancy loss.

Administrative Assistant for the department of International Development Studies.

Contracted for the research and development of Six Nation Polytechnic's Indigenous Artisan Entrepreneurship program curriculum. Responsible the compilation of a regulation and legislation review, environmental scan and comparator chart, and construction of courses in the areas of 1) Business theory and best practice, 2) Entrepreneurship Training, and 3) Marketing and Research.

Coordinated summer programs, including the Children's Art Scene for Canada Day celebrations in Port Perry and Culture Days in Scugog Township. This included organizing 37 total events or activities which took place over the span of 3 days, with the support of 22 local artisans, groups, and businesses.Maintained the art gallery on a daily basis, providing friendly and knowledgable service to guests, members, and community partners. Wrote and compiled monthly newsletters on Mail Chimp… Show more Coordinated summer programs, including the Children's Art Scene for Canada Day celebrations in Port Perry and Culture Days in Scugog Township. This included organizing 37 total events or activities which took place over the span of 3 days, with the support of 22 local artisans, groups, and businesses.Maintained the art gallery on a daily basis, providing friendly and knowledgable service to guests, members, and community partners. Wrote and compiled monthly newsletters on Mail Chimp, prepared social media content across platforms, and enhanced webpage functionality using Word Press. Registered the organization with CanadaHelps in order to address the push for increased donations as per the strategic plan. Show less

Leader of weekly Peer Assisted Study Session (PASS) seminars for first year International Development studies.

Supervisor/Pharmacy Assistant