I work as a Dietitian specialising in Bariatric (weight loss) surgery where I provideindividualised nutrition advice to patients over the phone. Transferrable skills include;Writing for a variety of mediums by taking scientific information and making itaccessible for patients in the form of fact sheets.Writing accessible content for the Patient Information Hub and outreaching it onsocial media.Excellent communication skills; Confident speaking with multiple patients over thephone throughout the day; Confident liaising with other team members such asdietitians, surgeons, nurses and care coordinators.

Management of all social media platforms for Schwenkee Espresso.- Copywriting, post-scheduling, and community management - Media liaison; Sent press releases to local media about launches and events.Management of all social media platforms for my own business, Sunday Clay Culture- Responsible for content creation, copywriting, platform management and scheduling, and monitoring the performance of posts to inform social media strategy.- Influencer gifting; Sending product samples to influencers, and sharing coverage on social media.

I turned my creative hobby of making polymer clay earrings into a full-time business. I successfully sold products on my website, in stores and at weekend markets. I ran this business on my own meaning I was responsible for all aspects of the business, for example; Content creation, marketing, website development and financial management.Accomplishments: - The handmade products were stocked in six different stockists across the city. Instagram reels had reach of 26K views- Created custom orders for bridal earrings and corporate events - Secured a market stall at Mardi Gras 2022 and was the businesses most successful event

My role was to provide individualised nutrition advice to clients within a private practice and community-based setting for various health conditions, such as; IBS, coeliac disease, diabetes, fussy eating, weight management, eating disorders and cardiovascular disease.Accomplishments: - Successfully ran Food School, a food-based play school for children to experience and learn about foods in a friendly and supportive environment. - Provided a safe, comfortable and welcoming environment for children to participate in one-on-one food play sessions to build their confidence with food - Provided client-centred nutrition consultations to adults with various chronic conditions, weight management, and gastrointestinal conditions.

My role was to provide individualised nutrition advice to clients within a private practice and community-based setting for a variety of health conditions, such as; IBS, coeliac disease, diabetes, fussy eating, weight management, eating disorders and cardiovascular disease.Acomplishments: - Created and facilitated a nutrition information evening for the Parkinson’s Queensland Nambour and District Support Group. - Effectively and confidently conducted nutrition assessments and created care plans centred around the patients individual needs and goals. - Worked collaboratively within a multidisciplinary team to ensure the best care was provided for clients

In this role, I represented leading brands to elevate brand awareness and drive sales. I engaged directly with consumers by hosting in-store sampling sessions, attending high-profile events and brand launches, and boosting engagement through creative experiential marketing campaigns. My efforts focused on creating memorable experiences that resonated with customers and strengthened brand loyalty.