As a results-driven person in the agricultural industry, throughout my career to date I have embarked upon several unique opportunities to work among the Wagyu breed from multiple parts of the supply chain. I started my tertiary studies in North America, before moving back to Australia to study a degree in International Business at the Queensland University of Technology. In my current role as a Product Supervisor at Bar H Grazing, I've developed a strong affinity for leadership and an understanding of Wagyu breeding and genetics. Coupled with data analysis & evaluations these elements of my position are the foundation of my passion and motivation in the beef industry.