Jessie Jackson Email & Phone Number

Scottsdale, AZ, US

• Assist with payment transactions by creating payment requests, collecting payments, and updating accounting records
• Coordinate with customers and photographer to arrange promotional photoshoots
• Monitor inventory by placing and tracking orders, receiving product, and recording status and location of inventory
• Act as point-of-contact for customers and companies we partner with, developing relationships and maintaining rapport

• Carefully reviewed each student’s papers, writing detailed notes and feedback for each one
• Led several classroom lessons and discussions concerning various writing and analysis techniques
• Collaborated with students in groups and one-on-one to patiently work through their struggles and inhibitions concerning the writing process
• Communicated with professors regularly to grasp their vision for students, create lesson plans, and receive feedback
• Maintained high standard of teaching and explaining, assuming responsibility for the progress of each student
• Developed students’ enthusiasm about writing by explaining how it could benefit them personally and the powerful effects it can have in their lives

• Mentored up to 50 students weekly through major/career selection process by teaching them about networking and showing them resources such as major catalogues, business journals, etc.
• Reviewed and edited 5-15 resumes/cover letters weekly
• Contacted and met with various employers to stay up-to-date on latest industry standards for resumes and cover letters
• Presented to career classes of 30 students each about networking and outlining an academic plan

Pasadena, California, US

• Simultaneously greeted and sat customers, maintained clean establishment, and took and prepared to-go orders.
• Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details were handled properly and customers' concerns were addressed
• Enthusiastically greeted guests and promptly sat them at tables to ensure quick rotation and customer satisfaction
• Spoke with guests frequently to ensure satisfaction with food and service and to resolve conflicts
• Took to-go orders with attention to detail and special requests in order to maintain efficiency and accuracy