Jessi Liknes Email & Phone Number
Who is Jessi Liknes? Overview
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Jessi Liknes is listed as Communications and Marketing Graduate at Lulu Bar, based in Calgary, Alberta, Canada. AeroLeads shows a matched LinkedIn profile for Jessi Liknes.
Jessi Liknes previously worked as Supervisor at Lulu Bar and Bartender at Lulu Bar. Jessi Liknes holds Bachelor'S Degree, Communications & Minor In Marketing, 3.93 from Mount Royal University.
Email format at Lulu Bar
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About Jessi Liknes
I graduated from Mount Royal University in 2022 with a Bachelor of Communications degree, as well as a minor in Marketing. I am open to further developing my current skills & learning new things to provide me with the opportunity to become the most successful I can be in a Communications position.After working many years in the customer service industry as a supervisor, bartender, & server, I have learned valuable & transferable skills of how to effectively & responsibly work in a team environment with my co-workers, as well as individually with customers. Through-out my restaurant industry & school career, & life experiences such as travelling, I've also thoroughly developed my problem-solving skills, how to work well under pressure in different environments, & my ability to have an open mind while learning new things.
Jessi Liknes's current company
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Jessi Liknes work experience
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Bartender
Current
Server
Current
Event Planner Assistant
In this contract position for Concorde Entertainment Group, I planned Calgary Stampede events for a variety of clients & group sizes for both the Wildhorse & National Saloon tent. I oversaw each event from beginning to end, starting with their initial email inquiry, inputting details on Tripleseat, taking payment, & finally, assisting on-site at Wildhorse tent. Planning multiple events at once as well as responding to various inquiries, helped me improve my organizational, multitasking , &… Show more In this contract position for Concorde Entertainment Group, I planned Calgary Stampede events for a variety of clients & group sizes for both the Wildhorse & National Saloon tent. I oversaw each event from beginning to end, starting with their initial email inquiry, inputting details on Tripleseat, taking payment, & finally, assisting on-site at Wildhorse tent. Planning multiple events at once as well as responding to various inquiries, helped me improve my organizational, multitasking , & problem solving skills. Show less
Server
As a server I had many responsibilities that helped me thoroughly develop many of my skills that I will be able to use in all future job positions and/or experiences. I was promoted from host to server after my manager saw my responsible & competent work ethic. I was able to build a first-name basis relationship with customers to improve their experience & ensure they happily returned to the establishment. I also helped increase efficiency by being knowledgeable in the software that… Show more As a server I had many responsibilities that helped me thoroughly develop many of my skills that I will be able to use in all future job positions and/or experiences. I was promoted from host to server after my manager saw my responsible & competent work ethic. I was able to build a first-name basis relationship with customers to improve their experience & ensure they happily returned to the establishment. I also helped increase efficiency by being knowledgeable in the software that we used in order to accurately put food and drink orders in, and by up-selling items, keeping my section clean, & helping my co-workers whenever possible. I reduced the need for supervision by being very knowledgeable of the food and drink menu, resolving any minor customer issues, & consistently doing my end-of-shift cash-out accurately. Lastly, I was trusted with training new servers, while serving my own section of 30 customers at a time. Show less
Host
I was promoted to Host 1, meaning I was in charge of running OpenTable during a busy shift. This included taking reservations, solving any conflict, setting up the floor plan for the server sections every shift, ensuring tables were bussed and set quickly, making sure waitlists and reservations remained organized, & delegating what tables the other hosts took the customers to. I was also responsible for training new hosts to ensure the customers were greeted in a kind & professional way… Show more I was promoted to Host 1, meaning I was in charge of running OpenTable during a busy shift. This included taking reservations, solving any conflict, setting up the floor plan for the server sections every shift, ensuring tables were bussed and set quickly, making sure waitlists and reservations remained organized, & delegating what tables the other hosts took the customers to. I was also responsible for training new hosts to ensure the customers were greeted in a kind & professional way every time they visited. I ensured I put in the extra effort to remember regular customers names and preferences (i.e., table, menu, and server preferences) so that I could greet them at the front door in a personable way. I also answered the phone throughout every shift to take reservations, take-out orders, and to resolve customer concerns and/or questions. I showed up to every shift on time and started my work immediately in order to increase productivity and efficiency. Show less
Host
As a host, I was responsible for staying on top of item stocking, glass/cutlery polishing, & washing, drying, and ironing the linen throughout each shift in order to save time at the end. I always ensured customers were spread out evenly among server sections to avoid conflict and frustration between staff and to allow the servers to give customers the proper amount of attention and care during their experience. I increased productivity by showing up for every shift on time and getting to… Show more As a host, I was responsible for staying on top of item stocking, glass/cutlery polishing, & washing, drying, and ironing the linen throughout each shift in order to save time at the end. I always ensured customers were spread out evenly among server sections to avoid conflict and frustration between staff and to allow the servers to give customers the proper amount of attention and care during their experience. I increased productivity by showing up for every shift on time and getting to work right away. I also had the responsibility of clearing, wiping, and resetting the tables as soon as customers left which allowed more customers to be able to dine in the restaurant sooner. I always put in the extra effort to support the servers when I was able to by bringing waters to their tables, getting them extra items they asked for, and topping off coffee. Show less
Jessi Liknes education
Frequently asked questions about Jessi Liknes
Quick answers generated from the profile data available on this page.
What company does Jessi Liknes work for?
Jessi Liknes works for Lulu Bar.
What is Jessi Liknes's role at Lulu Bar?
Jessi Liknes is listed as Communications and Marketing Graduate at Lulu Bar.
Where is Jessi Liknes based?
Jessi Liknes is based in Calgary, Alberta, Canada while working with Lulu Bar.
What companies has Jessi Liknes worked for?
Jessi Liknes has worked for Lulu Bar, Concorde Entertainment Group, Bazille-Nordstrom, and Halo Seafood & Wine Bar.
How can I contact Jessi Liknes?
You can use AeroLeads to view verified contact signals for Jessi Liknes at Lulu Bar, including work email, phone, and LinkedIn data when available.
What schools did Jessi Liknes attend?
Jessi Liknes holds Bachelor'S Degree, Communications & Minor In Marketing, 3.93 from Mount Royal University.
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