Jessica Tom Email & Phone Number
area 914 and 917
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Who is Jessica Tom? Overview
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Jessica Tom is listed as Senior Manager - Global Foresight and Design, Taste, Texture and Health at dsm-firmenich, a company with 27484 employees, based in New York, New York, United States. AeroLeads shows phone signal with area code 914, 917 and a matched LinkedIn profile for Jessica Tom.
Jessica Tom previously worked as On-Air Talent & Influencer at Self-Employed and Marketing Consultant at Freelance. Jessica Tom holds B.A., B.A. English; Certificate In Fiction Writing from Yale University.
Email format at dsm-firmenich
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About Jessica Tom
I'm a self-starter and generalist with high-level experience in content strategy, community cultivation, and campaigns that blend branding, engagement, and positive ROI. I've been both an influencer and influencer manager, and understand how to make these partnerships successful. I've played key roles at early-stage startups, doing everything from art direction to events to acquisition. I've also carved out a career as a multimedia food storyteller. I'm the co-winner of FOOD NETWORK STAR Season 14 and the author of FOOD WHORE: A NOVEL OF DINING & DECEIT, published by William Morrow/ HarperCollins. My food writing has been featured in the New York Times, Eater, Buzzfeed, Entertainment Weekly, Popsugar, and I've cooked on Good Morning America, TODAY, and at major food festivals.I excel at jack-of-all-trade jobs that require big thinking, creative finesse … and the skills to pull it off. Clients and employers can always rely on me to execute from start to finish, on time, and with excellent communication.
Listed skills include Event Planning, Marketing, Blogging, Advertising, and 24 others.
Jessica Tom's current company
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Jessica Tom work experience
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On-Air Talent & Influencer
Current- Expanded writing career from food fiction into a broader food storytelling career spanning on-camera, online and in-person - Co-Winner of season 14 of Food Network Star (9-episode show, 4-episode web series)- Produce content and develop strategy with food and lifestyle brands including: QVC, The Bump, Milk/Got Milk?, Luke’s Lobster, and Hestan Culinary.
Marketing Consultant
Current- I run comprehensive campaigns utilizing my diverse experience. Get in touch if you want to:
- Develop strategies to locate, cultivate, and amplify communities
- Understand users, product viability, pricing models etc through multi-pronged analysis
- Set up an impactful and organized influencer campaign that focuses on tangible results at reasonable prices
- Create sticky content that drives new users and enriches current ones Projects include:
- Communication strategy and copywriting for an AI startup
Author
Current- Wrote novel, published by William Morrow/HarperCollins in Fall 2015.
- Reviewed in the New York Times Sunday Book Review and profiled/excerpted in the New York Post, Eater, Food Network, Entertainment Weekly, PopSugar, and more http://www.jessicatom.com/buzz/
- Optioned film rights to DreamWorks Studios
Senior Director Of Marketing
- SevenRooms is a platform that offers access, intelligence, and personalized service for restaurants, nightclubs, membership groups, and concierges.
- First marketing hire: charged with building out branding, editorial, and acquisition tracks
- Designed concierge engagement program, including optimized emails, in-person check-ins, and product enhancements
- Oversaw all site copy, emails, and other assets
- Developed messaging for four constituencies: concierge, nightlife operators, restaurateurs, and the general public
Community Director
- Led influencer/blogger program, including scouting, negotiating, content brainstorming, tracking and optimizing
- Created systems for user support and evangelism – from customer service, to engagement activation, to influencer cultivation
- Recommended product and marketing strategy based on frontline community interaction
- Aggregated and showcased user shares and success stories
- Developed customer insight methodology, reporting and recommendations
- Designed and executed high-touch community engagement in new markets
Marketing & Events Director
- Developed strategy for all 3rd Ward marketing initiatives including member acquisition/retention, education outreach, events, and retail
- Created engaging branded content across media - newsletter (100K circ), video, blog, postcards, radio and more
- Negotiated dynamic partnerships with consumer product companies, arts organizations, food/beverage companies and more
- Liaised with press and bloggers about promotions, classes, and Member stories
- Created, produced, and marketed buzzworthy events, from an inflatable sculpture show, to a gallery opening with kissing-induced video games, to celebrations attracting thousands across NYC.
- Developed and executed all food-related initiatives, including writing, publicizing, and vetting applicants for three 3rd Ward restaurants RFPs
Associate Creative Services Manager
- Directed creative for mail packages and media ads for MBI’s most important products (individual mailings reach up to 3 million homes)
- Developed strategy and product positioning in coordination with marketing and product development teams
- Targeted copy and visuals to specific populations to gain maximum response
- Implemented strategy using in-house and freelance copywriters, designers, photographers, retouchers, and pre-press houses
- Served as business point-person and art director for in-house photography studio
Assistant Program Manager
- Solely responsible for life cycles of over 100 products, totaling over $10 million in annual sales
- Analyzed back-end sales response and planned future marketing based on prior experience
- Calculated quarterly financial and inventory projections
- Researched and recommended pricing and testing strategy for new products
- Extended core direct mail strategy to the web, national media ads, and TV
Editorial Intern
- Supported Scholastic properties and brand via online content for kids, teachers, and parents (2.7 million uniques/month)
- Assisted in creating online curriculum in partnership with the American Museum of Natural History
- Wrote copy for web store, online games, and articles reposted on msn.com
- Researched and reported on book and education trends
Editorial Intern, Dial Books For Young Readers
- Evaluated agented and unagented manuscripts
Corporate Marketing Intern
- Pursued corporate opportunities for Zagat's suite of guides
Jessica Tom education
B.A., B.A. English; Certificate In Fiction Writing
High School
Frequently asked questions about Jessica Tom
Quick answers generated from the profile data available on this page.
What company does Jessica Tom work for?
Jessica Tom works for dsm-firmenich.
What is Jessica Tom's role at dsm-firmenich?
Jessica Tom is listed as Senior Manager - Global Foresight and Design, Taste, Texture and Health at dsm-firmenich.
What is Jessica Tom's phone number?
AeroLeads has found 6 phone signal(s) with area code 914, 917 for Jessica Tom at dsm-firmenich.
Where is Jessica Tom based?
Jessica Tom is based in New York, New York, United States while working with dsm-firmenich.
What companies has Jessica Tom worked for?
Jessica Tom has worked for Dsm-Firmenich, Self-Employed, Freelance, Food Whore: A Novel Of Dining And Deceit (William Morrow, Nov 2015), and Sevenrooms.
How can I contact Jessica Tom?
You can use AeroLeads to view verified contact signals for Jessica Tom at dsm-firmenich, including work email, phone, and LinkedIn data when available.
What schools did Jessica Tom attend?
Jessica Tom holds B.A., B.A. English; Certificate In Fiction Writing from Yale University.
What skills is Jessica Tom known for?
Jessica Tom is listed with skills including Event Planning, Marketing, Blogging, Advertising, Community Building, Copywriting, Social Media, and Direct Marketing.
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