Jessica Vasquez Email & Phone Number

Dallas, Texas, United States

Provide service according to Forbes standardsTake food and beverage orders and place order in point of service systemEnsure overall guest satisfactionSet tables in dining areasStock service stationsPick up order from food preparation areas and ensure food is prepared accordinglyPrepare guest check and if appropriate complete payment transactionPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periodsBe aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfactionFollow sustainability guidelines and practices related to HHM’s EarthView programPerform other duties as requested by managementWork schedule varies and may include working on holidays and weekends and alternate shifts

Dallas, Texas, United States

Runs food to the correct tables with the correct announcement.Provides a speedy, efficient, and professional level of service always.Responsive to any guest’s request.Ensures that all customers receive the best possible service and care.Maximize sales opportunities through good service and table scanning.Makes side dishes or appetizers tableside for any customer.Runs drinks from the service bar if needed to the customer.Cuts any meat tableside if needed.Makes meat tartar or tuna tartar tableside if needed.Runs food to any table as needed.Work with restaurant staff to create a positive dining experience for guests.Greet customers and answers all questions.Alert team members when tables need attention, if they are not present, assist in helping with their tables.knowledge of the menu, with the ability to make suggestions.Ensure tables are enjoying their meals and take action to correct any problems.Collects payments from tables.

Dallas, Texas, United States

Oversee all front and back of the house restaurant operationsEnsure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionallyMaintain quality control for all food servedAnalyze staff evaluations and feedback to improve the customer's experienceProject future needs for goods, kitchen supplies, and cleaning products; order accordinglyOversee health code compliance and sanitation standardsSeek ways to cut waste and decrease operational costsTrain new employees and provide ongoing training for all staff