Roaster
CurrentAnalysing green coffee Profiling separate Filter and Espresso Roast Profile for each coffee beans.Maintaining proper temperature by observing the roaster thermometer and adjusting controls properly.Recording roasting amounts, types, and blends of roasted coffee beans. Working with different roasting programs and machines (Cropster, Besca, Ikawa)Performing daily, weekly, and monthly maintenance and cleaning of production equipment.Maintaining quality control throughout the process.Tracking and maintaining inventory levels for both green and roasted coffee.Working with the Operations Team in roasting experiments, improving inventory accuracy and forecasting, along with consistency in roasting profiles.Assessing coffee quality objectively.Communicating coffee characteristics using accepted industry terminology.