Analysing green coffee Profiling separate Filter and Espresso Roast Profile for each coffee beans.Maintaining proper temperature by observing the roaster thermometer and adjusting controls properly.Recording roasting amounts, types, and blends of roasted coffee beans. Working with different roasting programs and machines (Cropster, Besca, Ikawa)Performing daily, weekly, and monthly maintenance and cleaning of production equipment.Maintaining quality control throughout the process.Tracking and maintaining inventory levels for both green and roasted coffee.Working with the Operations Team in roasting experiments, improving inventory accuracy and forecasting, along with consistency in roasting profiles.Assessing coffee quality objectively.Communicating coffee characteristics using accepted industry terminology.

RoastingQuality controlSensory analysisCuppingInventory management

Senior Barista

Worked as a Specialty Coffee Barista, Roaster and Cashier.Learned much about mixing different coffee origins for a perfect espresso blend.Gained experience in specialty coffee operations.

Trains as an assistant branch head barista

Commercial coffee barista

worked as a travelling salesman, customer service agent and brand promoter.Also acted as a retailer for AIRTEL Kenya products and services.Provided AIRTEL money registration and advisory support to unaware subscribers.Performed sim card registration.