Labors of bilingual assistance agent are executed, recieving, managing and providing travel, home and vehicle assistance.During this work period, the worker reaches 100% score during quality evaluations

Mise en place planning and food elaboration, station hygiene, final client trait and english-speaking client excusive trait.

Pastry and cold dishes mise en place preparation, as well as daily menu for Spanish cuisine. Station hygiene and maintenance.

International internship in which the student executed commis labors in cold quarters, hot vegetables, appetizes and pastry rooms; to be line cook of pastry at the end. These labors include mise en place and station hygiene, as well as food preparing.