Jesus Heredia Email and Phone Number

With a GED from Clovis Community College, I've dedicated myself to the culinary arts at Texas Roadhouse since January 2023, thriving as both a Line Cook and Fry Cook. My tenure has sharpened my proficiency in kitchen operations, from opening the restaurant to meticulous cleaning protocols that ensure a pristine cooking environment.Every day, our team takes pride in setting up the line, boiling out fryers, and closing with a deep clean that maintains our high standards. I'm committed to excellence, continually seeking ways to contribute to our restaurant's success and culture through dedication and a strong work ethic. It's my goal to bring diverse perspectives and enhance our team's performance through relentless attention to detail and a passion for culinary innovation.