Work as a barback for banquet events and server attendant in the Bird Dog Bar. Willing to learn more about the restaurant industry. I am responsible, trustworthy, pay close attention to detail, and can work well in a team setting.

Served breakfast for the Westin Hotel in the premium lounge for all high status bonvoy members. Ensured breakfast in the lounge looked presentable and welcoming for all high status bonvoy members. Restocked lounge with snacks after breakfast for our guests.
Bussed tables, refilled beverages, prepared and ran food to guests in the lobby restaurant.Brought all dirty glasses/plates down from all guest floors and gave them to dishwasher to wash. Cleaned and sanitized work areas, equipment, and dishes.
Fulfilled all guest requests.
Learned how to fully operate a POS system.Learned how to properly cut fruit for our bartenders in a safe, but timely manner. Demonstrated proficiency in inventory management of food and beverage items. Delivered and prepared mobile dining orders to guests rooms/pool guests. Learned how to deliver purchasable amenities to guests rooms.Worked closely with management and performed all assigned tasks in a timely manner. Adhered to health and safety guidelines when handling food items and utensils. Provided assistance in training new staff members on proper procedures.

As a House Person at The Oread Hotel, I ensured that The Oread Hotel was a clean and safe environment for all of our guests.I also made sure that I attended to all of the guests extra amenities requests whether that may be delivering towels, soaps, taking their trash out for them, remaking their beds, or bringing them more coffee.I always cooperated with our front desk staff and/or management whenever a guest had a special request or management has a task for me and I always make sure that I attend to it in a timely manner.Kept storage areas and carts well-stocked, clean, and tidy. Vacuumed, swept and mopped floors and other surfaces.Helped The Oread Hotel transition from being family owned to a Hilton hotel by adhering to their rules and regulations in order to become a Hilton property.Demonstrated ability to provide exceptional customer service and exceed guest expectations. I work great with a team and always am efficient and effective when working.

I worked in a commercial kitchen as an assistant and helped serve 60 guests per lunch and 100 guests per dinner. My duties included cleaning, restocking, food prep, event planning.

I worked for Murphy USA where I learned how to work in a fast-paced, stressful environment by myself. I oversaw the cash register, sold goods and accurately made daily safe deposits.

I worked (as of May 25th) for a restaurant called Blind Box BBQ as a Server. Hoping to gain more social, teamwork, time management, working under pressure, multitasking, patience, communication and flexibility skills. Although my time there was short, I was able to pickup some valuable lessons from this opportunity. Such as the skills listed above.

I become a lawn and landscaper, where I developed skills such as communication, client satisfaction, and customer service skills. I had at least 25-30 clients that I worked for and made sure that I met their landscaping needs.

I was a Lifeguard for the City of Shawnee my Sophomore year of High School. I was CPR certified. I learned to interact with all kinds of people and also learned the importance of the job which was ensuring the safety of all guests. It taught me valuable lessons such as following the instructions of the managers and head guards, cleaning up after the guests had all left, making sure to do your daily duty such as cleaning the bathrooms, putting the equipment out, etc. It was a seasonal job I did in the summer.