As an Assistant Restaurant Manager at Freemont Foods Corp., I oversee the daily operations and sales of one of the leading fast-food chains in the country. I manage a team of kitchen and service staff, ensure product quality and customer satisfaction, and handle administrative and financial tasks. With a Bachelor's degree in Business Administration and Management from University of San Jose-Recoletos, I have developed strong skills in operations management, computer literacy, cooking, and sales. I have also demonstrated a history of excellence and leadership, receiving a presidential award for performance in 2019. I am passionate about delivering the best service and food to our customers, and contributing to the growth and success of our company.