Chemical Engineer and Bachelor in Chemistry Education, with experience in the food and beverage industry, design, analysis and simulation of processes, compliance with production plans, quality assurance methods, and, management and integral project management.Experience in the integral management of production processes in the food industry, safe work standards, quality assurance, efficient use of resources and raw materials, assurance of food safety policies, timely management of process deviations, sensory evaluation of in-process and finished products. Management and implementation of environmental assessments, environmental impact studies, design and implementation of remediation systems. Knowledge and management of chemical analysis techniques.