Josiah Farrelly Afaim Email & Phone Number

Perth, Western Australia, Australia

Perth, Australia

In addition to the typical responsibilities associated with the role of cafe owner I am responsible for advising management on menu and cafe design, kitchen operations, training, staffing and recruitment.

Perth, Western Australia, Australia

Perth, Australia

Perth, Australia

For IIBT (International Institute of Business and Technology), Victoria Park.

East Perth

Accredited privately owned college offering local and overseas students Diploma and Certificate level courses in the areas of business management and hospitality. Responsible for training, assessment writing and review, moderation, validation and session planning.

Highgate

With responsibility for staff recruitment, development and performance management, trainer management, timetabling, AQTF and ESOS compliance, developing KPIs and course management.

East Perth

Accredited privately owned college offering local and overseas students Diploma and Certificate level courses in the areas of business management and hospitality. Responsible for training, assessment writing and review, moderation, validation and session planning.

Perth

Consulting to hospitality businesses and training in the areas of menu and cafe design, kitchen operations and recruitment.

Highgate

Accredited privately owned college offering local and overseas students Diploma and Certificate level courses in the areas of business management and hospitality. Responsible for training, assessment writing and review, moderation, validation and session planning.

Gosnells

Accredited privately owned college offering local and overseas students Diploma and Certificate level courses in the areas of business management and hospitality. Responsible for training, assessment writing, review, validation and session planning. I also managed and conducted the college's work based assessment program.

East Perth

Accredited privately owned college offering local and overseas students Diploma and Certificate level courses in the areas of business management and hospitality.

Perth Cbd

Cooking, ordering, function catering & kitchen management. See also Chef de Partie position below.

Perth Cbd

In addition to the typical responsibilities associated with the role of a chef I inducted, supervised and coached trainees during 15-week work placements. Included preparing training plans, allocate staff to train them, signing off their portfolio reports and preparing final work placement reports. Supported the Head Chef by preparing purchase orders, maintaining the filing system and health and hygiene compliance documents.

Perth, Australia

Accredited privately owned college offering local and overseas students Diploma and Certificate level courses in the areas of business management, healthcare and hospitality. Responsible for staff recruitment, development and performance management, trainer management, timetabling, AQTF compliance, developing KPIs and course development.

Crows Nest

Managed business and R&D systems and processes with a budget of $5m, ensured compliance with national and regional regulatory frameworks, led a team of 15 education professionals. Recognised and capitalised on the increasing international demand for broad based courses relevant to different career paths within the industry by proposing and developing a combined cookery and hospitality skills program which increased enrolments by 75%. Developed and implemented a combined cookery and management diploma, a new course in Asian cookery, established several short commercial courses and also taught and supervised a successful catering business course. Oversaw the refurbishment of the College’s ageing Asian and Western kitchen and dining room without disrupting class schedules, the installation of waterless woks, new HACCP-compliant work areas, bar facilities and refrigeration.

East Sydney

With responsibility for classroom teaching and management, curriculum compliance and general teaching section duties I developed numerous course guides, assessment tools and lesson plans that were made available to all staff and helped elevate the competencies and effectiveness of the teaching staff. Assisted the Head Teacher with enrolments, recognition of prior learning, graduation preparation and student counselling.

Meadowbank

Key member of a team that submitted a continuous improvement model for TAFE hospitality sections incorporating a plan for a yearly cycle of activities that delivered a standard set of outcomes that met AQTF guidelines. Coordinated and convened two state-wide conferences for commercial cookery teachers that provided a forum to address issues and concerns, showcase new developments in training, learn from guest presenters and through workshops.

East Sydney

With responsibility for a $1.5m a year budget and 50 staff, developed the systems and processes for curriculum and service development, formulated business plans and implemented continuous improvement principles. Supported the College Director by monitoring operating budgets to ensure that enrolment, spending and salary targets were maintained. Assisted in staff recruitment by participating in selection panels and forums. Chaired the monthly senior management meeting, prepared minutes and agendas and represented the College Director at Institute Director meetings.

East Sydney

With responsibility for classroom teaching and management, curriculum compliance and general teaching section duties. Developed numerous course guides, assessment tools and lesson plans that were made available to all staff and helped elevate the competencies and effectiveness of the teaching staff. Assisted the Head Teacher with enrolments, recognition of prior learning, graduation preparation and student counselling.

East Sydney

Beginning teacher with teaching, assessment, resource development and departmental responsibilities. Prior to this various part-time teaching, chef & catering management roles. Experience from 1979 until 1991 at various restaurants, hotels and functions centres

Bachelor, Adult And Continuing Education And Teaching

Advanced Diploma Of Hospitality, Hospitality Administration/Management

Advanced Diploma Of Management, Business Development

Certificate Iv In Training & Assessment, Adult And Continuing Education And Teaching

Diploma Of Management, Human Resources Management And Services

Certificate Iii, Hospitality (Asian Cookery)

Grad. Cert. In Management, Management

Certificate Iii, Hospitality (Commercial Cookery)

School Certificate, School Certificate

Advanced Diploma Of Leadership And Management

Advanced Diploma In Business, Business, Management, Marketing, And Related Support Services

Advanced Diploma Of Hospitality Management, Hospitality Administration/Management

Certificate Iv In Training And Assessment, Adult And Continuing Education And Teaching

TAE40116