John Speirs Email & Phone Number
@casama.com.au
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Who is John Speirs? Overview
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John Speirs is listed as Operations Manager at Cottermouth, a with 1 employees, based in Canberra, Australian Capital Territory, Australia. AeroLeads shows a work email signal at casama.com.au and a matched LinkedIn profile for John Speirs.
John Speirs previously worked as Director at Unity Liquor Merchants and Sales Specialist at Fino Foods.
Email format at Cottermouth
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About John Speirs
There's nothing I love more than hanging out with my kids and seeing them develop into confident, compassionate little people whilst also finding time to enjoy cooking, entertaining and supporting the Canberra Raiders. To help support this all to happen my career spans 20 years working in hospitality businesses and sales in both Australia and the United Kingdom having held executive management roles within a number of hotel businesses including Accor's Sydney Olympic Park Hotels, Mercure Sydney and the picturesque Q Station Sydney Harbour. Most recently I have worked in wine and food industry sales, both as an area manager and across key accounts, for the Joval Wine Group Pty Ltd and Fino Foods Pty Ltd whilst undertaking post graduate studies at the Australian National University.In March 2021 I started a small wholsale distributor business called Unity Liquor Merchants. After spending a number of years in the wine sales industry I wanted to work closer with small producers of quality products and help unite them with quality focused operators.
Listed skills include Hospitality Management, Hotel Management, Food And Beverage, Hotels, and 30 others.
John Speirs's current company
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John Speirs work experience
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Director
Uniting quality wine and liquor producers with quality focused businesses.
Sales Specialist
Area Business Manager
Manage all needs of new and existing customers and accounts while focusing on the ACT region off-premise channel and wholesale.
Area Business Manager
Manage all needs of new and existing customers and accounts in both on and off premise channels with a focus on key independent retail groups and national accomodation hotel groups.
Director Of Food And Beverage
Working closely with Q Station’s Sales Department I have worked to shift the mindset of selling standard function spaces to viewing the whole property as a sellable space. Increasing venue diversity and capacity onsite has resulted in Q Station successfully bidding for a number of large corporate functions by working directly with the client to deliver their event concepts.In partnership with Ambassador Chef Matthew Kemp, I have also successfully executed a seasonal, culinary dinner series designed to drive exposure of Boilerhouse Restaurant, Q Station, Manly. These uniquely interactive dining experiences have provided guests with an educational insight into the produce and methods used within the restaurant. This initiative has resulted in a significant increase in our social media presence and venue profile.During my time at Q station I also undertook the role of National co-ordinator for Accor’s Assiette D’or (Golden Plate) competition. A cooking and service competition that sees a chef and front of house staff member team up and compete against other hotels. The success of the Assiette D’or competition was largely due to the successful communication to all Accor hotels across Australia and the remote co-ordination of heats in each state, which then culminate in the final competition in Sydney.
Stay At Home Dad
Took time of to look after my 6 month old child and support my family on the home front when my wife returned to work after maternity leave. This was the best job I have ever had!
Food And Beverage Manager
As Mercure Sydney’s Food and Beverage Manager I implemented new systems and procedures that improved the food and beverage financial audit score from 52% to 87% in six months. This score was set as the benchmark for Accor hotels in Australia and the Pacific.During my time at Mercure Sydney I also undertook the role of NSW Champion for the Les Grand Vins Mercure. This wine list concept is unique to the Mercure brand and I managed the selection process for all NSW Mercure Hotels. It has since undergone a transformation and is now Mercures ‘Flavours from the Cellar’. My role was to liaise with winemakers to gain submissions for the process to blind selct the wines then communicate the results to the winemakers, hotels and the public.
Conference And Events Operations Manager
Conference and Event Operations Manager involved in the design, management and execution of the 2011 Accor Australia and New Zealand General Managers Conference. Coordinated and managed all day- to-day operational aspects of the Conferencing and Events department across Accor’s 3 hotels at Sydney Olympic Park
Restaurant And Bar Manager
Restaurant and Bar Manager of the Novotel Sydney Olympic Park during full renovation of the Restaurant and Bar and change of the outlets concept. Established new systems, developed costed menus, maintained outlet profitability and maintained relationships with key suppliers.
Food And Beverage Supervisor
Started as part of the pre-opening team for the Pullman Sydney Olympic Park in August 2008. Helped to establish systems and procedures in the Bacar Restaurant and Bar when the hotel opened. Moved outlets to the Arena Restaurant and Bar at the Novotel Sydney Olympic Park in late 2009.
Hotel Management
As a student at the Palazzo Versace International hotel school I gained experience in all operational areas of the hotel including front office, housekeeping and all of the hotels food and beverage outlets.
Various Roles
Held various roles in various companies throughout Australia and the United Kingdom. These roles include Hotel Duty Manager, Front Office Shift Leader, Bar and Gaming Attendant, Waiter, Store-person, Admin Assistant among others.
Frequently asked questions about John Speirs
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What company does John Speirs work for?
John Speirs works for Cottermouth.
What is John Speirs's role at Cottermouth?
John Speirs is listed as Operations Manager at Cottermouth.
What is John Speirs's email address?
AeroLeads has found 1 work email signal at @casama.com.au for John Speirs at Cottermouth.
Where is John Speirs based?
John Speirs is based in Canberra, Australian Capital Territory, Australia while working with Cottermouth.
What companies has John Speirs worked for?
John Speirs has worked for Cottermouth, Unity Liquor Merchants, Fino Foods, Joval Wine Group, and Q Station Sydney Harbour National Park - Manly.
How can I contact John Speirs?
You can use AeroLeads to view verified contact signals for John Speirs at Cottermouth, including work email, phone, and LinkedIn data when available.
What skills is John Speirs known for?
John Speirs is listed with skills including Hospitality Management, Hotel Management, Food And Beverage, Hotels, Restaurant Management, Bartending, Wine, and Food Service.
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