Journalist
CurrentI write about culture, places, food and quirks. Links to my writing are at www.jessicafurseth.com. To work with me (on a freelance basis only), please contact me by email: jessica.furseth @ gmail.comI've been published in The Guardian, The Independent, Taste Magazine, Vice, Atlas Obscura, Huck Magazine, The Cut at New York Magazine, Kinfolk, Eater, Curbed, Vox, Outside Magazine, Quartz, The Simple Things, Prospect Magazine, Mic, Hazlitt, BuzzFeed, Stylist, Well + Good, WhyNow, The Independent, the New Statesman, and elsewhere.