Justin Garcia Email & Phone Number

St Louis, Missouri, United States

Supporting the Category Leadership team in executing merchandise planning functions to produce best in class planograms for retail and wholesale partnersDevelop and analyze merchandise assortments that deliver overall category growth through a combination of internal merchandising tools couple with retailer specified guidelinesCreate relevant product assortments and optimal space planning that drive sales across the businessAnalyze retail and market level data to develop planogram schematics utilizing JDA Space Planning software

St Louis, Missouri, United States

Prepare and send Initial Closing Disclosure (CD), Revised CD. Kentucky Loan Certified.Regularly exceeded production targets and metrics daily while providing high quality customer service.Recipient of the QSP Bonus for exemplary teamwork, efficiency, and dedication.

Palm Shores, Florida, United States

Managed daily operations; Scheduling, Inventory, Ordering/Buying, Food PrepHosted large corporate team building events 25-250 peopleCo-wrote the menu for the cafeLead a small team of employees to provide the customer with the best experience possible

United States

Annually promoted to positions of higher responsibilityLarge scale inventory/ordering for all catering products, food/supplies Coordinating catering line for service, full service drink station and salad bar Loading, unloading, set up & tear down of all equipmentManaging daily logistics, competent and proficient in making quick decisions Point of contact for catering crew among production, road crew, local promoterHandling detailed interactions with local runner for daily needs of catering crew & to resupply shortages of stock/supplies on as-needed basisGeneral bookkeeping for all daily expenses i.e. runner, freight deliveries Bus Captain (Maintaining living quarters supplies, appointed to attend informational meetings related to daily tour logistics, responsible for sign off of bus cleaning)

Palm Springs, California, United States

Supervise banquet style catering line for service Monitoring/maintaining coffee bar and drink station for continuous operation Setting up and maintaining thirty item salad bar for lunch/dinner serviceCataloging & maintaining all inventory i.e. paper products, dry goods, décor Unloading & organizing large freight orders efficiently and accuratelyTraining catering staff in service standards and policies

Melbourne, Florida, United States

Obtained broad knowledge of meat, fish, and poultry cuts in a gourmet atmosphereEducated in proper food handling standards, in compliance with the Food & Drug Administration Hands-on experience with professional grade kitchen equipmentPrepared large scale catering orders swiftly and accurately All areas of full service deli, i.e. preparing salads, slicing meats & cheeses