Catering Services @ Fenway

Established my career with the 5 course tasting menu with optional wine pairing at Coast, as it is the premier restaurant of The Ocean House with a 5 Star Forbes restaurant review and 15 Star property. Upholding the highest quality of service the team executed synchronized drops, in-depth food descriptions from farm to table while adhering to strict timing standards with an elegant and thoughtful floor presence. At The Club lounge we are responsible for our highest valued guest and members including the owners and family's who have generational loyalty, including high profile guest and VIPs.

Mastro's Palm Desert is a high volume, upscale restaurant with Fine Dining appeal. White table cloth and fine dining standards meet a high octane restaurant serving over 400 guest a night and upwards of 700 guest in high season, all in a 5 hour service period. Providing full description and knowledge of menu and signature dishes while highlighting specials. Mastro's restaurant provided the perfect learning curve for top quality service, while hitting service standards and executing in a high volume environment with multiple table turns.

Starting at the lobby bar I quickly found my name being recognized by guest and associates in peer and guest reviews. With this recognition I was promoted to their upscale/fine dining restaurant Angel Oak. Integrating into the team with new management we quickly became a vessel with dedication to excellence. Our team achieved the highest internal service scores in our region while also receiving the AAA 4 diamond award! During this period I was nominated for The Ritz-Carlton 5 star award and promoted to Learning Coach for the restaurant and Team. I also received a 100% on our internal brand auditor and during this period I was presented the opportunity as the server who took part in achieving a passing score from the Forbes auditor.