Joy Gregorio Email & Phone Number
Who is Joy Gregorio? Overview
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Joy Gregorio previously worked as Resident Manager at Mandarin Bay Resort And Spa and General Manager at Rancho Bernardo Luxury Villas And Resort. Joy Gregorio studied at Cornell University School Of Hotel Administration.
About Joy Gregorio
Joy Gregorio possesses expertise in yield management, f&b operations, food service, food, restaurant management and 19 more skills. Colleagues describe them as "Joy is a detail- oriented manager who watches the balance sheet like an Hawk without ever losing sight of the strategic objective."
Listed skills include Yield Management, F&B Operations, Food Service, Food, and 20 others.
Joy Gregorio work experience
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General Manager
General Manager
Business Owner
Corporate Director, Food And Beverage
Corporate Director – Food and BeverageAstoria PlazaPre-openingAstoria Boracay, Astoria Bohol, Astoria Greenbelt, Astoria Palawan, Astoria Current Chardonnay Events place
Food And Beverage Manager
Food And Beverage Manager
Outlet Manager
Pre OpeningMarket café / In room dining – outlets with 24 hour operation
Banquet Supervisor
Pre opening
Assistant Outlet Manager
Seafood Market - 300 seating capacityPre-opening
Room Service / Mini Bar Attendant
Pre-opening
Joy Gregorio education
Education record
Bachelor Of Science, Computer Engineering
Frequently asked questions about Joy Gregorio
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Where is Joy Gregorio based?
Joy Gregorio is based in Calabarzon, Philippines, Philippines.
What companies has Joy Gregorio worked for?
Joy Gregorio has worked for Mandarin Bay Resort And Spa, Rancho Bernardo Luxury Villas And Resort, Prado Farms Eco Resort, Hamborghini Burger / Wash And Munch, and Astoria Hotels And Resorts.
How can I contact Joy Gregorio?
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What schools did Joy Gregorio attend?
Joy Gregorio studied at Cornell University School Of Hotel Administration.
What skills is Joy Gregorio known for?
Joy Gregorio is listed with skills including Yield Management, F&B Operations, Food Service, Food, Restaurant Management, Front Office, Pre Opening Experience, and Catering.
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