*Efficient professional with total 8 years of lab experienceand with 7 years of NABL accredited Lab experience asMicrobiologist and a proven knowledge of equipment operations, pure culture maintenance, and quality controlanalysis of water, foods, Milk and Milk products.* Participate in internal assessments and NABL audits andISO 9001:2015 as required.*Participate in Proficiency testing given by FAPAS, ASHVI, FARE LABS & CALF and successfully passed.