Jason Moravec

Jason Moravec Email and Phone Number

Winemaker at V. Sattui Winery @ Napa Valley Brandy Co.
Jason Moravec's Location
San Francisco Bay Area, United States
Jason Moravec's Contact Details

Jason Moravec personal email

About Jason Moravec

I am on a constant drive to refine and share my passion for winemaking.I grew up on a ten-acre vineyard in Sonoma Valley, and developed an interest in the wine industry as a teenager. I learned the value of a strong work ethic by working on our family vineyard --long days of pruning, suckering, and even picking taught me the basics of vineyard operation. I continued to develop and refine this passion in thevineyard, with premium wineries, and at UC Davis. My most recent experience is with creating rich Bordeaux blends with Franciscan Winery in St. Helena, beautiful crisp aromatic whites with Kim Crawford in New Zealand, and small-lot single-vineyard Chardonnay and Pinot noir with Patz & Hall in Sonoma.Due to my upbringing on a vineyard, I love working with vinifera and always seek to work with world-class fruit. My love for viticulture is only surpassed by my love for creating exceptional wines. I am highly motivated, hard-working, personable, and versatile. I excel in organization, teamwork, and personal integrity.

Jason Moravec's Current Company Details
Napa Valley Brandy Co.

Napa Valley Brandy Co.

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Winemaker at V. Sattui Winery
Jason Moravec Work Experience Details
  • Napa Valley Brandy Co.
    Founder
    Napa Valley Brandy Co. Jul 2020 - Present
    Napa, California, United States
    Crafting premium brandy from the Napa Valley
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  • V. Sattui Winery
    Winemaker
    V. Sattui Winery Jun 2015 - Present
    St. Helena
    Experience in crafting Cabernet Sauvignon, Sauvignon blanc, Merlot, Syrah, Cabernet Franc, Rose, Riesling, Gewürztraminer, Muscat, Gamay, Pinot Gris, Chardonnay, Sangiovese, Pinot noir, Zinfandel, Malbec, Petite Sirah, Port, Madeira, sparkling, and dessert wines.Manage day to day operations from grape to bottle at the V. Sattui Location. Manage a production team of 5 that grows to 12 during harvest. 5 Full time direct reports: Lab Manager, Lab Assistant, Bottling Supervisor, and 2 Cellar Workers. Order all supplies for cellar and bottling. Review and confirm all production spending invoices. Create and enter all winemaking work orders into Winemakers Data Base. Schedule all needs for bottling and confirm all wines met TTB standards before bottling. Order labels and manage COLAs. Manage production safety trainings. Key role on a winemaking team of 3 that creates over 100 different wines for V. Sattui Winery and Castello di Amorosa.
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  • Franciscan Estates
    Enologist
    Franciscan Estates Nov 2010 - Jun 2015
    St Helena
    Experience in crafting Cabernet Sauvignon, Sauvignon blanc, Merlot, Syrah, Cabernet Franc, Rose and wild yeast Chardonnay. Duties include: Member of winemaking tasting panel, participating in discussions and decisions on blends. Assists in maintaining 52 week annual production plan to meet production targets. Coordinate lab analysis for cellar activities and wine movements. Review lab analysis and perform micro checks. Perform sanitation audits and maintain QC for all aspects of the winery by following and developing SOP’s. Create winery monthly reports with bulk gallons. Monitor grape maturity for harvest decisions. Create and post work orders for additions and cellar activates. Responsible for all custom crush wines and communication with clients. Represent the winery at public tours and tastings. Prepare harvest budget and order supplies. Track wine lots, tank temperatures, and pump-over schedule though out harvest.
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  • Patz And Hall
    Cellar Hand
    Patz And Hall Aug 2010 - Nov 2010
    Hand crafted small-lot and single-vineyard wines, with focus on Chardonnay and Pinot noir.Duties include: Receive fruit, table sort, rack, transfer, sample, and maintain sanitation. Use hydraulic punch-down/ pump-over cages. Perform delestages, saignee, racking, barreling, inoculations, additions, native fermentations. Forklift certified.
  • Kim Crawford
    Nightshift Winemaker
    Kim Crawford Mar 2010 - Jun 2010
    Created crisp and powerful Sauvignon blanc along with rich Pinot noir in the Marlborough wine region. Duties include: Manage 10 temporary and 2 full time staff to perform all nightshift winemaking and cellar operations. Create and complete work orders for winemaking program, perform lab analysis, and monitor fermentations.
  • Franciscan Estates
    Winemaking Internship
    Franciscan Estates Aug 2009 - Dec 2009
    Duties include: write work orders, monitor fermentations daily, assist in monitoring winemaking lab trials, review lab analysis, and assist in generation and maintenance of ML starter cultures. Worked closely with grape maturity report and aided in harvest decisions. Responsible for tracking lot ID’s, tank temperatures, and pumpover schedules. Aided in taste trials for various winemaking decisions.
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  • Uc Davis
    Viticulture And Enology
    Uc Davis Sep 2005 - Jun 2009
    The V&E Department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking.
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  • Uc Davis
    Laboratory Technician
    Uc Davis Jun 2008 - Sep 2008
    Smart Lab; worked with grad students completing research in Eddy covariance, comparison of hillside to valley floor, water management, pressure bomb, green house gases from agriculture.
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  • Usda Forest Service
    Fire Crew
    Usda Forest Service Jun 2008 - Aug 2008
    Served as a Wild-land Firefighter for Mendocino County during the high fire season of 2008. Leadership, strength, stamina, and teamwork are all attributes necessary for Davis Fire Crew.
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  • Gloria Ferrer
    Harvest Internship
    Gloria Ferrer Jun 2007 - Sep 2007
    Worked as an intern for the 2007 harvest and gained experience with sparkling and still winemaking. Duties included inoculation, tank monitoring, waste-water, sanitation, pump-over, punch-down, barrel work, vineyard sampling, pre and post-harvest lab analysis, work orders, and data entry
  • Gloria Ferrer Winery
    Tasting Room And Special Event
    Gloria Ferrer Winery Jun 2003 - Sep 2006
    Worked for three years as a part-time tasting room and special events employee. Tasting room duties included wine presentation/ education, work with public and in tasting room. Special events duties included logistical support for VIP dinners, weddings and festivals.
  • Agro Tech Foods Limited
    Internship
    Agro Tech Foods Limited Jun 2005 - Sep 2005
    Served as an intern for two summers; worked directly with the Pest Control Advisor and gained knowledge in pest management and vineyard stability. Duties included daily vineyard reports as well as chemical and fertilizer distribution.
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Jason Moravec Skills

Winemaking Wineries Wine Wine Tasting Viticulture Vineyard Alcoholic Beverages Sensory Evaluation Enology Food Event Management Research Food And Beverage Laboratory Microsoft Excel Marketing Strategy Data Analysis Leadership Hospitality Microsoft Office Strategic Planning Public Speaking Marketing Wine And Spirits Industry Food Pairing Event Planning Fermentation Food Science Beverage Industry Wine Lists Craft Beer Budgets Beer Wine Cellars Restaurants Restaurant Management Hospitality Industry Laboratory Skills Budgeting Public Relations Social Media Social Media Marketing Powerpoint Analysis Bottling Champagne Agriculture Red Wine Taste

Jason Moravec Education Details

Frequently Asked Questions about Jason Moravec

What company does Jason Moravec work for?

Jason Moravec works for Napa Valley Brandy Co.

What is Jason Moravec's role at the current company?

Jason Moravec's current role is Winemaker at V. Sattui Winery.

What is Jason Moravec's email address?

Jason Moravec's email address is ja****@****ail.com

What is Jason Moravec's direct phone number?

Jason Moravec's direct phone number is +170733*****

What schools did Jason Moravec attend?

Jason Moravec attended University Of California, Davis, Wine & Spirit Education Trust.

What skills is Jason Moravec known for?

Jason Moravec has skills like Winemaking, Wineries, Wine, Wine Tasting, Viticulture, Vineyard, Alcoholic Beverages, Sensory Evaluation, Enology, Food, Event Management, Research.

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