• Full immersion in the MILO Kitchen Trial, including hands-on experience with the mini-line equipment, preparation and weighing of raw ingredients in accordance with the standardization sheet of new prototypes, and preparation of samples for tasting. • Applied laminates to sachets and adhered mock-up artwork and product information (allergen, shell-life expiration date) to premade sachets for consumption testing. • Conducted sensory tests according to established protocols and design standards that involve preparing samples, organizing test sessions, and ensuring adherence to test procedures.• Performed performance tests, functionality tests, and operational tests on the equipment to determine its capabilities and limitations, making sure that safety procedures were followed at all times.• Performed data collection, summary, and analysis activities for product profile, process sequence and timeline, and product specification.• Created packaging materials using SAP and extension of these materials to co-manufacturing plants for packaging trial.• Performed a project on product ideation from MILO Scrap• Accomplished other tasks such as encoding of data and assisting in product and packaging trials.