DiningCity is a leading online platform for restaurant reservations, providing its services across 35+ cities throughout Asia. Our operations include countries such as China, Hong Kong, Macau, Singapore, Malaysia, Thailand, Japan, Taiwan, Vietnam, and more.Primarily catering to the premium restaurant segment, DiningCity Asia is renowned for offering diners the ability to check table availability in real-time and make instant reservations at their chosen restaurants.Through this network of restaurants, we annually organise a variety of large-scale dining/bar events, and partner with a variety of leading banks, credit card companies, airlines, alcohol brands, automotive companies, tourism boards, and more to deliver exclusive dining benefits & curated experiences for their customers (concierge services)To explore partnership opportunities with us, visit: partnerwithus.diningcity.asiaFor direct inquiries, contact us at: infovietnam@diningcity.asia

The Horeca Collective is a F&B/ Restaurant consultancy, based in Ho Chi Minh City, Vietnam.Our services mainly includes consulting on the Vietnamese food and beverage (F&B) Market, helping owners with their restaurant marketing and consulting on improving restaurant revenue & profitability.The Netherlands | VietnamWebsite:www.horecacollective.comJoin Our Professional Horeca Network!https://www.facebook.com/groups/horecacollective

FoodHack Vietnam is the first and only chapter in Asia - providing a community-driven platform that aims to highlight and connect Vietnam's most ambitious Food & Beverage start-ups with a global community of F&B entrepreneurs, innovators and investors.

Christina’s is a fully integrated travel experience startup providing amazing local adventures for visitors from all over the world. Christina’s operates these businesses through:www.christinas.vn (our accommodation business)www.onetrip.vn (our tour business)www.thejoifactory.com (our F&B business)www.muvv.vn (our transportation business)www.twohearts.app (our technology)Leading on:* Business strategy, management contract deals, planning and project execution* Overall development of the F&B Business within Christina's ecosystem* Development and implementation of food and beverage KPI Dashboards* F&B management: menu matrix development, menu engineering, pricing strategy, menu strategy & category management* Operations optimisation: introducing new lines of business to increase store efficiency and revenues* Marketing: Leading on the development of online and offline marketing strategy.

HMSHost International is a subsidiary of Autogrill S.p.A - the world's leading food and beverage (F&B) operator at travel locations - such as airports, motorways, railway stations and high traffic locations. HMSHost International operates in Europe, Asia-Pacific, and the Middle East. Responsibilities & scope of work include:* Total opening of 13 new F&B outlets across Tan Son Nhat (Saigon) International Airport, Noi Bai (Hanoi) Domestic Airport and the newly opened Cam Ranh International Airport T2.* Rollout and management of the MICROS POS systems (an ORACLE management system) for 85 stores throughout 5 major airports in Vietnam (Ho Chi Minh City, Hanoi, Da Nang, Cam Ranh and Phu Quoc).* F&B Management: F&B Control, Menu Engineering, Financial Reports, Staff Training, Inventory Management* Expansion and opening of 8 new F&B outlets at the newly opened Cam Ranh International Airport T2, including global brands such as:- Costa Coffee / Costa Kiosk- Burger King- Crystal Jade- Puro Gusto- Big Bowl - Star Cafe More info on the project here.https://hmshost.international/news-and-awards/hmshost-international-expands-footprint-eight-openings-cam-ranh-airport-vietnam

Worked through various departments within Stenden Hotel on operational, supervisory and management level (with focus on Gastronomy, Kitchen and F&B Management)

Family owned food business in The Netherlands.- This is where I learned about all facets of the F&B industry. From being in production, kitchen and operations- Supporting in the setup, expansion and operations of our food truck business.