I am currently a postgraduate student in Food Technology at Wageningen University with a specialization in Ingredient Functionality and Product Design and will graduate on August 2023. I am also an R&D packaging intern at Unilever from March to August 2023. I have completed my master thesis with the topic of 'Improving the foaming capacity and stability of plant protein as egg white replacer'. I completed my bachelor's degree in Biotechnology and Food Engineering at Technion Israel Institute of Technology. Developing healthy, tasty, and sustainable food products for the world market is my wish.