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Macao Sar

Manila, National Capital Region, Philippines

Macao

Macao

Functions & Duties1. Maintain complete knowledge of:a. All menu items available in the barb. All liquor brands, beers, and non-alcoholic selections available in the bar.c. Every wine/champagne by the glass and major wines on the wine list.d. Designated glassware and garnishes for drinks.e. All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.f. Daily menu specials and out of stock items.g. Bar layout, table set-ups, hours of operationh. Correct maintenance and use of equipment.i. All department policies / service procedures.2. Attend line-ups with other staff and review all information pertinent to the day’s business.3. Check own grooming and attire standard.4. Meet with Supervisor, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.5. Communicate closely with Supervisor and Service Attendants to ensure quality service is achieved.6. Assist other bartenders and service attendants whenever possible7. Perform work and side duties in accordance with departmental procedures.8. Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.9. Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.10. Upsell to guests whenever possible11. Transport linens to bar whenever required12. Prepare special items for events in accordance with superior’s requests13. Attend meal breaks as assigned14. Prepare workstations & pantries, ensuring compliance to departmental standards.15. Ensure that all materials, equipment are in complete readiness for service

Functions & Duties1. Maintain complete knowledge of:a. All menu items available in the barb. All liquor brands, beers, and non-alcoholic selections available in the bar.c. Every wine/champagne by the glass and major wines on the wine list.d. Designated glassware and garnishes for drinks.e. All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.f. Daily menu specials and out of stock items.g. Bar layout, table set-ups, hours of operationh. Correct maintenance and use of equipment.i. All department policies / service procedures.2. Attend line-ups with other staff and review all information pertinent to the day’s business.3. Check own grooming and attire standard.4. Meet with Supervisor, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.5. Communicate closely with Supervisor and Service Attendants to ensure quality service is achieved.6. Assist other bartenders and service attendants whenever possible7. Perform work and side duties in accordance with departmental procedures.8. Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.9. Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.10. Upsell to guests whenever possible11. Transport linens to bar whenever required12. Prepare special items for events in accordance with superior’s requests13. Attend meal breaks as assigned14. Prepare workstations & pantries, ensuring compliance to departmental standards.15. Ensure that all materials, equipment are in complete readiness for service

Riyadh

OverviewSupervise, train and inspect the performance of bar staff, ensuring that all procedures are completed to the department’s standards. Assist where necessary to ensure optimum service to guest. Assist in maintaining the cleanliness of the bar at all times. Ensure that all billing procedures are adhered to. • Ability to lead by example with honesty and integrity• Ability to exceed guest expectations• Ability to analyze and improve process and procedures• Ability to interact and solve opportunities with employees and guests• Compute basic mathematical calculations• Have a good eye for detail, speed and accuracy• Prioritize and organize, work with minimal supervision

Manila

Job ResponsibilitiesPrepares and delivers high standard beverage service to guests in accordance to departmental standards and procedures.Ensures quality of beverage presentation in accordance to Hotel standards.Maintains cleanliness at the Bar and surrounding areas.Performs inventory checks for all beverage department products on a monthly and on-request basis.Adheres to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Hospitality Administration/Management

Associate’S Degree, Bartending/Bartender, Entry Level