Jill Frank Email & Phone Number

Fort Worth, Texas, Us

Responsible for planning, coordinating, and preparing document packages for regulatory submissions and submit U.S. and international regulatory applications. Manage a technical services staff of 4. Responsible for compliance of product formulas for claims with applicable laws and regulations. Collaborate with product developers and supply chain on new and reformulated products. Create recipes from Genesis formulas and complete recipe updates as requested by R&D. Create New Item documentation and set up new labels for production.Collaborate with sister company to create new tracegains supply chain document management system.

Kansas City, Missouri, Us

Responsible for Nutrition Facts Panels, net weights, and ingredient declarations on products spanning Russell Stover, Whitman's, Pangburn's, and Weight Watcher's Chocolates. Accurate and compliant labeling in US, Canada, and Australia. Responsible for managing and creating nutrition facts panels, ingredient statements, allergen statements/declarations, nutrient content, product naming, ingredient and/or health claims in accordance with all labeling laws and regulations ensuring conformance with pertinent Federal, State, Local, and Foreign regulations.

Northbrook, Illinois, Us

Serve as consultant to all departments, infusing the view of the food industry formulator into every aspect of their actions. Serve as primary industry champion to relate food industry trends and global regulatory changes. Monitor competitive offerings. Represent company at industry trade shows, and serve as food industry face for the company. Assisted in optimizing website design to ensure it meets industry specific needs of food R&D professionals – reorganized site categorization/search experience to insure it reflects needs of the food industry. Ongoing audits of site content for accuracy. Reviewed regulations for insights in improving site to aid formulators in completion of projects.Write articles for use in newsletters and social media for improving user involvement with the site.

Wilmington, De, Us

Created product solutions and literature, demonstrating improvements to cakes, muffins, breads and rolls using our ingredients, including enzymes and emulsifiers.

Sourced alternative co-packing facilities. Supported co-packers during development and initial production phase. Matched flavor to existing co-packer product. Worked with CEO to determine new and future line extensions.

Managed department of 1 certified baker. Launched products from ideation to production (bread, rolls, petit fours). Worked with internal plant team to achieve SQF (Safe Quality Food) certification (level 2).

Supervised lab staff. Solely developed approximately 80 nutrition bars, including organic and premium varieties. Developed nutritional labels for all products, including some foreign labeling. Completed documentation and inspections for NSF / Organic / Kosher certification.

Developed dry, multi-part, and finished product nutritional labels for all products. Developed dry products including cocoa mix, phosphate free angel food cakes, chicken breading, pancake mixes, low carb and organic products. Validated shelf life testing on new donut varieties in multiple packaging types.

Us

Develop and transition new formulas, specifications, and tolerances for use at co-packing facilities and Gerber plants. Manage Gerber product line formulas relating to bakery, cereal and dry blended products. Collaborated with sensory evaluation team. Collaborated with nutrition team to develop vitamin and mineral mixes appropriate for target groups.