Jill Hillhouse BA, BPHE, CNP, RNT.Jill is a Certified Nutritional Practitioner and a passionate advocate of nutrition education and whole foods eating. She focuses on addressing her clients’ metabolic individuality as a key factor in her functional nutrition protocols and health coaching and employs health technologies including Lifestyle Genomics to provide a completely personalized program. A strong voice for self-advocacy, Jill encourages her clients to be active participants in their own health care and empowers each one with new skills to achieve their health goals. Working as a practitioner since 2001, Jill brings considerable and comprehensive nutrition experience to each client. She is a conscientious practitioner who genuinely cares for her clients.As an educator and author, Jill shares her knowledge and insights in online and print publications as well as in her books. Her third book, entitled The Paleo Diabetes Diet Solution: Manage Your Blood Sugar (published by Robert Rose) helps the reader understand how blood sugar works in the body and how changes to your food can help restore healthy blood sugar function. Jill has also co-authored The Best Baby Food: 125 Healthy and Delicious Recipes for Babies and Toddlers.Jill has been a faculty member of The Institute of Holistic Nutrition since 2005. She currently teaches the Continuing Education course Blood Sugar Management in Clinical Practice. Jill is a member of The Canadian Association of Natural Nutrition Practitioners and the Institute of Functional Medicine.