General Manager
- Create and curate original craft cocktails- Liquor inventory and ordering- Step into roles including but not limited to; bartender, server, host, line cook- Oversee personnel duties, hiring, training, and evaluating talent- Plan and execute all event logistics, such as proposals and contract negotiation -Maintain strong social media platforms such as Facebook, Instagram & Twitter -Simultaneously swing manage four restaurants (Juniper Bar, Ivy Bar, Social Bar) - Scheduling staff of 20 (bartenders, servers, hosts, barbacks, runners)