Jillian Abram Email & Phone Number

United States

-Provided excellent customer service to guests through beverage suggestions, appetizer and dessert suggestions, averaging well over the required $4.00/guest goals for beverages and $6.00/guest goals for add ons.-Routinely provided prompt and accurate service to half the bar’s tables as well as a full 12 seat bar top in addition to making all the alcoholic and specialty non-alcoholic drinks in the restaurant.-Possess an working knowledge of all the wines, beers, and spirits available behind the bar as well as both the company’s drink recipes and standard bar recipes to cater to a multitude of guests’ tastes.-Responsible for preparing/delivering all breadsticks, soups, salads, and deserts, keeping hot food hot and cold food cold..-Responsible for monthly inventory counts on all the spirits as well as weekly counts of the wine and beer stocked throughout the restaurant.-Accurately accounting for all cash transactions in a high paced environment, keeping my cash drawer in balance within $5.00 or less.-Responsible for the selection, training, and ongoing coaching of bartenders.-Responsible for expediting food in the kitchen to various tables with accuracy, acting as a communication source from the FOH to the BOH, and fixing mistakes made by either FOH and BOH prior to delivering a guest’s food.

Actively seeking new employment in the restaurant industry after taking a brief leave, still maintaining a record of success and solid references from previous employer, TGI Fridays.

Las Vegas, Nevada Area

-Actively delegated tasks to various kitchen stations to ensure accuracy and quality of food orders, adjusting for service error as necessary.-Continually dispatch wait staff to the appropriate tables with complete and correct food orders.

North Las Vegas, Nv

-Demonstrated a working knowledge of the spirits, wines, and beers hosted in the bar.-Demonstrated a working knowledge of the recipes of the Top 25 cocktails s0ld by the store, varying from Long Island Iced Teas to Sangrias to Margaritas to house specialties.-Adhered to a strict margin of error of less than 1/4 oz of liquid poured, tested at the beginning of each shift.-Stocked all liquor, mixers, and non-alcoholic beverages.-Prepared various mixes from scratch, such as the simple syrup and Bloody Mary mix, and safely prepared garnishes by slicing all fruit to company specifications.-Performed all the job duties of a server while seamlessly integrating the additional responsibilities of a bartender.

Bachelor Of Science - Bs, Accounting

High School Diploma, Pre-Medicine/Pre-Medical Studies

Activities and Societies: Swim Team, Marching Band, Jazz Band, Drumline, Key Club