Jillian Sawan Email and Phone Number

Led educational tours for students at Big Y, enhancing their understanding of nutrition concepts and food groups.Engaged students with informative discussions on topics like mercury toxicity and the benefits of organic foods.Introduced essential tools such as nutrition labels and MyPlate guidelines.Expanded understanding of phytochemicals and antioxidants, emphasizing their health benefits.Enhanced communication skills by delivering relatable nutritional information tailored to students’ needs.

Fostered an inclusive and body-positive gym environment.Supported a welcoming space for individuals of all body types and fitness levels, free from intimidationAdvocated for mirror-free spaces and gender-inclusive facilities to enhance client comfort.Collaborated with diverse coaches focused on non-judgmental fitness experiences.Promoted individual choice in workouts, respecting comfort levels.Engaged in personal training sessions that prioritized client names and pronouns.

Mastered crafting high quality beverages, ensuring consistency, and efficiently fulfilled orders during peak hoursSupported a deaf coworker, fostering inclusive communication, and shared expertise for enhanced team efficiencyProvided guidance to customers on healthier menu options, customized orders, and communicated allergen information Demonstrated strong Starbucks product knowledge, including nutritional content, while maintaining a clean workspace and upholding food safety standards within the team

Utilized attention to detail in order to assist in multiple dental proceduresMaintained cleanliness in dental rooms as well as packaged dental instruments in between patientsCommunicated with patients in Spanish in order to prepare them for their procedures

Presented nutritional information to adolescents about balanced diets and healthy eating habitsGuided students in preparing healthy meals, promoting practical application of nutrition conceptsConducted engaging activities and discussions on nutrition and wellnessEncouraged students to make informed food choices through real world examples

Communicated with athletes on the nutritious snack they would like to consumeProactively restocked food items to prevent shortages, ensuring a variety of choices for athletesImplemented effective tracking for athlete food consumption throughout the seasonDemonstrated initiative in opening/closing, maintaining a spotless and hygienic fueling station