Plan, direct and coordinate the operations of a 155 person Cheese and Whey manufacturing, Warehousing and Cutting operation. Responsibilities include formulating policies, managing daily operational activities, and planning use of materials and human resources toward maximum productivity.Duties include reviewing financial statements and sales and activities reports, overseeing production or service delivery, managing the activities of distribution department and establishing long-term goals and objectives for the organization.Idenitfy cost reduction opportunities and analyzing areas requiring improvement to maximize efficiency and improve profitability. Direct and coordinate financial and budget processesand establish and implement departmental goals, procedures and policies.Supervise human resource activities, such as determining staffing requirements, interviewing, hiring and training new employees.

Various manufacturing facilities, various Manufacturing positions including Engineering,Production, Financial and Project Management with increasing responsibilities including Plant Manager.