Crafting pie, practising art of cooking rice & searching soul of food.

Kitchen operations for different outlets, creation of seasonal menus featuring imported & locally sourced ingredients. Collaborated with production team to develop recipes & refine menu offerings. Food costing & inventory.

• In the daily kitchen operation, served and worked in a team in adherence and in compliance with specifications and requirements.

• Assisted in preparing, preserving, cooking and presenting high-end large-scale meals in line with food and hotel standards.• Received intense training under the supervisor of the hotel’s top Chefs and rotated through all kitchens in the hotel including Catering, Pastry, Cold, Hot and Coal Cellar Grill. • Assisted the Executive chef in developing new menu items and complying with all food, hygiene and safety requirements.• Ensured consistent delivery of quality, well-presented food… Show more • Assisted in preparing, preserving, cooking and presenting high-end large-scale meals in line with food and hotel standards.• Received intense training under the supervisor of the hotel’s top Chefs and rotated through all kitchens in the hotel including Catering, Pastry, Cold, Hot and Coal Cellar Grill. • Assisted the Executive chef in developing new menu items and complying with all food, hygiene and safety requirements.• Ensured consistent delivery of quality, well-presented food in line with hotel food standards, hygiene and safety requirements to customers. • Undertook duties assigned by the Executive Chef and senior chef in the kitchen. Worked continually to improve guest and employee satisfaction while maintaining the team and performance goals. Show less

Promote and help people from all over the globe in discovering all the amazing things in their travel destinations - Tioman and other stunning islands. Providing insider tips for creating unforgettable experiences for my clients in ensuring their trip is one they will always remember.