Creative, interpersonally savvy, customer-focused businessperson with store and project management experience. Entrepreneurial spirit, strong work ethic, initiator, results-oriented big picture thinker accomplished in building strong teams that consistently deliver outstanding results and satisfied repeat customers. Opened a new local and organic market, catering to the fast growing farm to table consumer. Managed build out and opened store one week ahead of schedule. Hired and trained entire team, resulting in high levels of customer satisfaction and countless unsolicited accolades. Branded the market on caring, attentive, bespoke solutions in a solution selling culture. Sales increased month over month in the first year for a 40% revenue gain over original plan. Elevated local companies and artisan producers to offer products that catered to the unique desires of our client base resulting in frequent daily sell-outs.In a project management role, provided guidance to building companies to enable them to get their projects started on average 30% faster while coordinating multiple stakeholders such as architects, investment company, builder and contractors to maximize project timeline deliverables. Leveraged knowledge of multiple municipalities’ code to support client needs. Leveraged interpersonal-savvy to work with multiple disciplines, firms and personalities. Project management highlight included implementation of wide-scale build out of DaVita facilities. Cut project implementation time by >75% from 8 months to 3 weeks through efficient organization of filings and building permits.Performed capital acquisition and market research fro launch and grow a local craft brewery. Developed recipes, brewed and distributed artisan beers based on local Pasadena-area flora. Initiated and maintained relationships in the greater Los Angeles area. Planned and executed public appearances and events such as the Arroyo Seco Music Festival and Eat Drink Vegan.