Jim Compeli Email & Phone Number

Chicago, Il, Us

Responsible for creating and controlling budgets to include labor and other expense line items, forecasting, ordering of product, scheduling and day to day contact with clients. Building a team that incorporates all of levy restaurants standards and policies and I am the current alcohol service coordinator for Levy at PNC Park. I manage the Club Level, which generates 2.9 million dollars in 81 games. I also do a lot of formal catering event in the off season.I was apart of a team that planned and executed the G20 Summit, NRA Annual meetings which generated $250,000 in 3 days at the Convention Center. I supported the Levy Team at the USTA Open in Flushing, NY where I helped open the Master Chef Café with the chefs from the Bravo Show “Top Chef” and supported the largest arcade show at the Boston Convention Center.

Responsible for the day to day operation of a 450 site camping resort and overseeing 7 other campgrounds and 1 hotel located in Michigan, Wisconsin, Ohio, Indiana and Pennsylvania. They generated over 13+ million dollars in revenue per year.

Dallas, Texas, Us

I was part of a team specializing in food quality, employee and customer satisfaction, revenue management and expense control. My area of concentration was kitchen management and customer relations. These restaurants would generate over 2 million dollars in revenue yearly.

Responsible for a 145-room full service hotel and 325 site campground. We provided packages to the park including shuttle service. I was responsiblefor all scheduling, product ordering, and budgeting for both properties. I was in chargeof a 850,000 room renovation in 2 months. My three years there I generated over 8million dollars in revenue bringing in 1.7 million to the bottom line.