Jim Kydd

Jim Kydd Email and Phone Number

Sous Chef at Roxborough retirement Living @
Jim Kydd's Location
Cannington, Ontario, Canada, Canada
About Jim Kydd

I started in the Restaurant business over 30 years ago, starting as a dishwasher. I graduated from four night school classes at George Brown College for Kitchen Management and Basic and Advanced Food Preparation. Throughout my career I have worked my way up from dishwashing to Kitchen Manager/Chef. I strive to ensure that the food prepared by myself and my staff is always consistent and to the highest standard.

Jim Kydd's Current Company Details
Roxborough retirement Living

Roxborough Retirement Living

Sous Chef at Roxborough retirement Living
Jim Kydd Work Experience Details
  • Roxborough Retirement Living
    Sous Chef
    Roxborough Retirement Living Feb 2019 - Present
    Newmarket
  • The Roxborough Retirement Living
    Dinner Chef
    The Roxborough Retirement Living Apr 2018 - Present
    Newmarket, Ontario, Canada
  • Belvedere Cookhouse And Saloon
    1St Cook
    Belvedere Cookhouse And Saloon Sep 2014 - Mar 2018
    Pefferlaw Ont
  • Mansion House Restaurant
    Kitchen Manager/Chef
    Mansion House Restaurant Jul 2009 - Sep 2014
    Sutton, On
    I am in overall charge of the kitchen with a total of four staff, cooking breakfast, lunch and dinner. All food preparation work, clean up, menu planning, portion control, ordering, inventory, food cost control, problem solving, hiring and firing of staff.
  • East Side Mario'S
    Kitchen Manger/Chef
    East Side Mario'S Apr 2009 - Jul 2009
    Lindsay, On
    I was responsible for cooking lunch and dinner, in charge of 10 staff, inventory, ordering and inputting these details into the computer, food cost and portion control, hiring and training of new employees, problem solving and full clean up.
  • Crabby Joe'S Tap And Grill
    Kitchen Manager/Chef
    Crabby Joe'S Tap And Grill Sep 2008 - Apr 2009
    Port Perry, On
    I was responsible for cooking lunch and dinner, in charge of 14 staff, inventory, ordering and inputting these details into the computer, food cost and portion control, hiring and training of new employees, problem solving and full clean up.
  • The Mansion House Restaurant & Belvedere Restaurant
    Kitchen Manager/Chef
    The Mansion House Restaurant & Belvedere Restaurant Jan 2002 - Sep 2008
    Ontario, Canada
    I was in overall charge of two kitchens with a total of ten staff, cooking breakfast, lunch and dinner. All food preparation work, clean up, menu planning, portion control, ordering, inventory, food cost control, problem solving, hiring and firing of staff.
  • Jj'S Homestyle Diner
    Owner/Operator
    Jj'S Homestyle Diner Jun 2000 - Jun 2002
    Pefferlaw, On
    Owned and Operated 30 Seat Family restaurant with my wife.
  • Sodexho Marriott Food Service
    First Cook
    Sodexho Marriott Food Service Jun 1997 - Mar 2000
    Acklands Grainger And York Region Building
    I was located at two different cafeterias during the three years I was employed by Sodexho. I was in charge of staff members, responsible for cooking breakfast and lunch. All food preparation, ordering, menu planning, inventory, hiring and firing, food service. I served over 200 people daily, plus in house corporate parties.
  • Red Devil Barbeque And Tavern
    Grill Cook
    Red Devil Barbeque And Tavern Feb 1997 - Jun 1997
    Newmarket, On
    I was responsible for the set up and preparation of the Grill Station, cooking lunch and dinner.
  • Village Deli
    First Cook
    Village Deli 1991 - 1996
    Newmarket, On
    I was responsible for menu planning, clean up, ordering from suppliers, food preparation for catering to the Newmarket Court House, Region of York District Health, CHATS and York Regional Police.
  • El Cibo Express Café
    First Cook
    El Cibo Express Café 1984 - 1989
    Markham, On
    I was in charge of 12 members of staff, responsible for cooking breakfast and lunch, food preparation, ordering, clean up, inventory and menu planning. I served up to 300 customers daily, plus off premises catering for corporate meetings and private parties.

Jim Kydd Skills

Food Customer Service Management Food And Beverage Restaurants Inventory Management Budgets Operations Management Food Service Team Leadership Cuisine Menu Development Banquets Food Preparation Restaurant Management Catering Fine Dining Cooking

Jim Kydd Education Details

Frequently Asked Questions about Jim Kydd

What company does Jim Kydd work for?

Jim Kydd works for Roxborough Retirement Living

What is Jim Kydd's role at the current company?

Jim Kydd's current role is Sous Chef at Roxborough retirement Living.

What schools did Jim Kydd attend?

Jim Kydd attended George Brown College.

What skills is Jim Kydd known for?

Jim Kydd has skills like Food, Customer Service, Management, Food And Beverage, Restaurants, Inventory Management, Budgets, Operations Management, Food Service, Team Leadership, Cuisine, Menu Development.

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