Distributor of Keg Beer and UDV products

Scepter Hotels & Resorts Africa works with Hospitality Business Developers, building on their strengths and enhancing their Business Systems to grow revenues and reduce operational costs. We utilize a unique business model that's not only an industry game changer an ideal strategic partnership for hospitality businesses for planned increased revenues and controlled operational costs. With us, we offer guarantee on higher profitability and sustainable business growth at only a… Show more Scepter Hotels & Resorts Africa works with Hospitality Business Developers, building on their strengths and enhancing their Business Systems to grow revenues and reduce operational costs. We utilize a unique business model that's not only an industry game changer an ideal strategic partnership for hospitality businesses for planned increased revenues and controlled operational costs. With us, we offer guarantee on higher profitability and sustainable business growth at only a fraction of the increased profit margin as the management fee. Show less

As director of operations at Pineapple Food Concepts, it was my role to ensure that the company's everyday activities run smoothly by setting parameters to judge how efficiently and effectively the organization was operating. Most of their time was spent reviewing and evaluating business procedures ranging from office expenses to investments owned by the company. Accordingly, I oversaw the work of other upper-level management executives. As a result, we maintained a low staff turnover… Show more As director of operations at Pineapple Food Concepts, it was my role to ensure that the company's everyday activities run smoothly by setting parameters to judge how efficiently and effectively the organization was operating. Most of their time was spent reviewing and evaluating business procedures ranging from office expenses to investments owned by the company. Accordingly, I oversaw the work of other upper-level management executives. As a result, we maintained a low staff turnover, considerably low overheads all while maintaining profitability over the years. Show less

As a Food and Beverages Operations Manager, I was mainly involved in forecasting, planning and controlling the ordering of food and beverages (drinks) for Block Hotels. I also managed the finances related to the whole process of purchasing food and drink for the hotel premises.

My responsibilities as a Food and Beverage Manager at Malawi Hotels included, but not limited to the following terms of engagement:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead… Show more My responsibilities as a Food and Beverage Manager at Malawi Hotels included, but not limited to the following terms of engagement:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI’s, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivity Show less