Vancho Atanasov

Vancho Atanasov Email and Phone Number

Chef @
Vancho Atanasov's Location
Austria, Austria
About Vancho Atanasov

28 years of culinary experience gathered from all over Europe ,Pastry chef , degree obtained in Cannes France Holder of HACCP certification also obtained in France Various new and innovative techniques of cooking Reliable, sturdy , organized , neat , helpful , friendly , direct

Vancho Atanasov's Current Company Details
Kracherlemoos

Kracherlemoos

Chef
Vancho Atanasov Work Experience Details
  • Kracherlemoos
    Executive Sous Chef
    Kracherlemoos Jul 2023 - Present
    Seefeld In Tirol, Tyrol, Austria
    Le terazze restaurant changed changed its name to KracherlemoosSame company same restaurant
  • Le Terazze
    Chef
    Le Terazze Jan 2023 - Dec 2023
    Seefeld In Tirol, Tyrol, Austria
  • Hotel Klosterbräu & Spa*****
    Chef Tournant
    Hotel Klosterbräu & Spa***** Nov 2022 - Mar 2023
    Seefeld In Tirol, Tyrol, Austria
    View
  • Chessa Valissa
    Tournant
    Chessa Valissa Aug 2022 - Nov 2022
    Hirscheg Klainvalsertal
  • Böhlerstern Hotel
    Tournant
    Böhlerstern Hotel Mar 2022 - Aug 2022
    Kapfenberg, Styria, Austria
    View
  • Meliores Rooms & Restaurant
    Executive Chef
    Meliores Rooms & Restaurant Jun 2021 - Aug 2021
    Śilo Croatia
  • Lubin Fish Restaurant Vienna
    Chef
    Lubin Fish Restaurant Vienna Sep 2020 - Oct 2020
    Vienna, Austria
  • Hotel Tannerhof
    Head Chef
    Hotel Tannerhof Jun 2020 - Aug 2020
    Merano, Trentino-Alto Adige, Italy
    View
  • Vander Urbani Resort
    Executive Pastry Chef
    Vander Urbani Resort Nov 2019 - May 2020
    Ljubljana, Slovenia
    View
  • Forza Wine Bar And Restaurant
    Chef
    Forza Wine Bar And Restaurant Nov 2018 - Aug 2019
    Skopje, Skopski, North Macedonia
  • Alliance Hotelier Hotel Campanile
    Head Chef
    Alliance Hotelier Hotel Campanile Jan 2016 - Oct 2018
    Antibes, Provence-Alpes-Côte D'Azur, France
    Chef responsible for the kitchen Providing support for international stage students , creating menu , organizing morning buffet , daily specials menu , creating desserts ,
  • Restaurant Le Vauban
    Pastry Chef
    Restaurant Le Vauban Dec 2014 - Aug 2015
    Antibes, Provence-Alpes-Côte D'Azur, France
    Plating , creating desserts etc...
    View
  • Adecco
    Private Chef
    Adecco Dec 2012 - Dec 2014
    Antibes, Provence-Alpes-Côte D'Azur, France
    Emergency Substitute chef for colleagues that were injured, sick or on holidays , chef for private home parties , diplomatic assemblies, various events , birthdays , vending anniversaries, weddings , retirement celebrations , etc ...Organizing and preparing food supply , creating menu , selecting staff , working in unknown environments, creating deserts, implementing HACCP rules and regulations , preparing hot and cold dishes , etc...
    View
  • L'Osteria Di Jin
    Head Chef
    L'Osteria Di Jin Oct 2005 - Aug 2010
    Turin, Piedmont, Italy
    Cook a la cart and pastry chefCreating seasonal menu , deciding prices based on food cost , plating , product quality control , organizing staff ,organizing primary materials, HACCP control, public relations , etc ...
  • Kalypso Restaurant
    Executive Chef
    Kalypso Restaurant Mar 2000 - Oct 2005
    Íos, Southern Aegean, Greece
    Preparing hot and cold dishes for service , product quality control , stock control , providing supplies , HACCP control, organizing staff , creating menu and daily offers ,etc..
    View

Vancho Atanasov Education Details

Frequently Asked Questions about Vancho Atanasov

What company does Vancho Atanasov work for?

Vancho Atanasov works for Kracherlemoos

What is Vancho Atanasov's role at the current company?

Vancho Atanasov's current role is Chef.

What schools did Vancho Atanasov attend?

Vancho Atanasov attended Prom’hotel Ifitel, Afpa, Pmf Skopje, Alma - La Scuola Internazionale Di Cucina Italiana.

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