Jin B. Choi is a Executive Chef in Ichiumi Japanese restaurant at IchiUmi. They possess expertise in multi tasking, knife skills, employee training, contemporary japanese cuisine, creating menu items and 3 more skills. They is proficient in 한국어 and English.
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Executive ChefIchiumi Nov 2020 - PresentUnited States -
Chef De CuisineFive Seas Hotel Oct 2018 - Apr 2020Dubai, United Arab Emirates -
Head ChefOni Lounge & Restaurant Dec 2017 - Oct 2018Shangrila Hotel, Dubai
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Head Sushi ChefKatana Dubai Aug 2015 - Oct 2016Dubai, United Arab Emirates
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Chef De CuisineThe Address Hotels + Resorts Jan 2015 - Jul 2015Dubai, United Arab Emirates
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Sushi Developer ChefMori Sushi Apr 2014 - Jan 2015Cairo, Egypt*The market leader which has 13 branches in Cairo, Egypt*Created the robata grill menu, kids menu, and over 20 menu items in the kitchen*Train area chefs and executive chefs in each branch*Manage all procedures of the production line in the newest and biggest branch in Cairo Festival City
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Sushi ChefOkku Dubai Mar 2012 - Apr 2014Dubai, United Arab Emirates*Manage all procedures of the production line.*Develop menu items regularly*Train staffs*Ensure quality of the inventory.*Prepare food items to specification.*Execute food items to 100% customer’s expectation while ensuring labor and food costs are maintained.*Ensure customers receive exceptional food and service in timely manner.*Serve 200 satisfied customers daily.
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Sushi ChefRestaurant Associates Apr 2010 - Feb 2012 -
Sushi ChefSushi Cruise Oct 2009 - Apr 2010
Jin B. Choi Skills
Jin B. Choi Education Details
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Culinary Art -
Restaurant Management
Frequently Asked Questions about Jin B. Choi
What company does Jin B. Choi work for?
Jin B. Choi works for Ichiumi
What is Jin B. Choi's role at the current company?
Jin B. Choi's current role is Executive Chef in Ichiumi Japanese restaurant.
What schools did Jin B. Choi attend?
Jin B. Choi attended The Art Institute Of New York City, Nassau Community College.
What skills is Jin B. Choi known for?
Jin B. Choi has skills like Multi Tasking, Knife Skills, Employee Training, Contemporary Japanese Cuisine, Creating Menu Items, People Oriented Leadership, Fast Paced, Food Cost Management.
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