Jin Ahn Email & Phone Number

After graduating from The George Washington University with a Bachelor of Business Administration in Marketing and Psychology, I pursued my passion for cooking and enrolled in the International Culinary Center, where I earned a Grand Diploma in Professional Culinary Arts with a focus on Farm to Table. I also completed a course in Artisan Bread Baking at the Institute of Culinary Education, where I learned the techniques and principles of creating various types of breads. I have over two years of work experience in the hospitality industry, working at reputable establishments. I have also served as a sergeant in the Republic of Korea Army, where I developed my leadership, teamwork, and communication skills. I enjoy combining my artistic and creative talents with my culinary skills, and I have a keen eye for photography and presentation. I am always eager to learn new recipes, techniques, and trends in the creative industry, and I am looking for opportunities to showcase my skills and passion to a wider audience.