Jiri Rohan Email & Phone Number

London, England, United Kingdom

London Area, United Kingdom

London, England, United Kingdom

Working in the family running restaurant Eat17 was a great experience. I have learnt a high level of caffee art, cocktail mixology.

London Bridge, London

o Achieved 94% (2018), 97% (2019) Quality and Safety score by adhering to Company procedures and implementing Health & Safety and Food Safety standards.o Support the Restaurant Manager with Financial Audits and achieved 94% (2018), 96% (2019). o Motivated and improved a team sales with a competitions. o Introduced a Local Promotion of 20% discount for local businesses what Increased our sales and team perks.o Control of stock levels in line to cost of sales budget.o Promoted service levels by introducing a new customer service awareness which saw online responses increased at London Bridge.o I helped to grow a highly motivated, passionate and committed team which helped us to achieve All Green Champion (Sales, Profit, Turnover, Customer) in several months and consistent hits on participation targets.o Participate on recruitment interviews.o Support in Developing new Managers in training to become Assistant Restaurant Managers.o Developed Team members: 2 Food Runners to a waiter and 2 Cleaners who have now progressed to a Pizzaiolo position.o On occasions covered managers in several London sites (Bankside, GPS, Pimlico, Charlotte St.)

Bankside, London

o Personally, learned and developed systems of work that enhance productivity in a fast pace environment.o Learn how to organize large teams to manage busy service and achieve goals.o Supervised dinner service, handled complaints and provide customer satisfaction.o Adhered to financial budgets & KPI’s.o Implement check lists, and improving existing one.o Creating healthy competition with the front of house team to get positive Online Feedbacks.o Managed full stock count (kitchen and bars).o Sought areas off improving the business by doing SWOT analyses regularly

Baker Street, London

o Accountable for the set up the restaurant for lunch/dinner service.o Ran daily team briefings, introduced food and beverage knowledge quiz.o Lead a team of 4 waiters and food runners.o Always worked in the largest section and providing smooth service and support to other.o Assist with sales incentives and reward system for the waiting team.

London, United Kingdom

Roast restaurant, Borough Market was my first Fine Dining working experience where my career has started. It was a 5 years journey were my first role was as an Assistant BartenderShortly I developed myself into a role of a Food Expeditor where I had responsibility for expediting food with my own team to deliver food. And Finally, I have achieved a Waiter position and became a Senior Waiter due to my continuous learning and development.

Network+, Information Technology

Level 2, Wine Steward/Sommelier

A-Level Exam, Maturity Diploma, Hotel, Motel, And Restaurant Management

Activities and Societies: Managing food and beverages operations, introduction to marketing, finance, food hygiene, health and safety.