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Jit Chiam is listed as Sous Chef at Bear Creek Villa based in Canada, Canada, Canada. AeroLeads shows a matched LinkedIn profile for Jit Chiam.
Jit Chiam previously worked as Lead line cook at Little Greek Restaurant and First Cook at Morgan Creek Golf Course. Jit Chiam holds Diploma, Sales & Marketing, 12 Subjects, 8 With A+ And 4A. from Ashton College, Vancouver.
Enjoy preparing and cooking dishes be it at home or in a professional kitchen. -Like to cook and prepare various ethnicity food like Indian and south east Asian specialties.-Most comfortable handling Western and Chinese food (trained in that respect)-Good time management and kitchen organization are keys to success in food business-Food has to be handled right from receiving to end plate presentation in HACCP defined ways.-Food has to be prepared in the strictest food handling ways in terms of cleanliness, temperature etc.
Listed skills include Food, Marketing, Food Safety, Microsoft Office, and 2 others.
A career timeline built from the work history available for this profile.
Surrey, British Columbia
Worked at this Little Greek restaurant. Liked the independent working environment, working solo on most weekdays whereby i get to pick up my paste of speed. From time to time i will feature some Asian and other specialties.
South Surrey, British Columbia, Canada
A very fast pace working environment. Daily preparation of mis en place and getting stations ready (stocking up or replenishing) prior to dinner service. Mainly in charge of the flat top, griller and deep frying station.
Metrotown, Burnaby
Supervised, Coordinated and Managed Sushi section, Chinese Hot Food & BBQ, Dim Sum, Vietnamese. and Kitchen area of Deli Department. Kept track of daily Sales. Coached and Motivated Employees to excel in customer service relations
The Coast Coal Harbour Hotel, Vancouver
Kitchen cook for Preston restaurant cum Banquet cook of the hotel. Prepared food product from raw state to end dishes. Coordinated and executed work with colleagues. Kept premise tidy and clean. Prepared food as per Food Safe requirements.
Stanley Park, Vancouver
First job in Canada, worked as the kitchen cook for take out station. Preparing dishes for this extremely busy kitchen in the summer. Proved that I had what I takes to work in the commercial kitchen environment.
Sales Management 1 Sales Management 2 Strategic Management Introduction to Management Marketing 1 Marketing 2 Introduction to Accounting.
FPHRC Essential Skills for Food Processing Workers FPHRC Who is Processing Your Food FPHRC Industrial Safety for Food Processing Workers.
Strategic Management Event Management Marketing Resort Management Hotel Management Entrepreneurship Financial Management Strategic Human.
Hospitality & Tourism Management. Food & Beverage Management Sales & Marketing
Intensive 6 months of training covering all the basics and foundation of Malaysian Chinese food. How to make sauces, various cooking.
Quick answers generated from the profile data available on this page.
Jit Chiam is listed as Sous Chef at Bear Creek Villa.
Jit Chiam is based in Canada, Canada, Canada.
Jit Chiam has worked for Little Greek Restaurant, Morgan Creek Golf Course, T & T Supermarket, The Coast Coal Harbour Hotel, and Prospect Point Cafe.
You can use AeroLeads to view verified contact signals for Jit Chiam, including work email, phone, and LinkedIn data when available.
Jit Chiam holds Diploma, Sales & Marketing, 12 Subjects, 8 With A+ And 4A. from Ashton College, Vancouver.
Jit Chiam is listed with skills including Food, Marketing, Food Safety, Microsoft Office, Hospitality Management, and Sales.
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