1. Track raw material and product testing results, maintain database of results. 2. Perform necessary statistical analysis, and work with colleagues to use analysis to implement appropriate changes as necessary.3. Ensure specifications for raw materials and final products are appropriately created, communicated, and modified as required.4. Generate update, and maintain department testing and calibrate procedures such that the lab activities are well documented, repeatable, and reliable 5. Lead investigations of product complaints and breakdowns. Perform any necessary analytical work and associated reporting as needed. 6. Conduct root cause investigation to identify and correct issue to determine corrective and preventative action.

1. Work closely with team members to provide effective solutions to support business and quality objectives.2. Facilitate effective communication across internal departments by trending and reporting data.3. Ensure adherence to regulatory requirements, budgets, and schedules.4. Establish and improve procedures and processes by addressing issues and risks.5. Ensure the lab establishes and maintains a calibration program for testing equipment that affects quality results.

1. Developing new analytical methods to improve the products and services provided to customers.2. Method Development, Method Validation and process validation by HPLC, GCMS & other analytical instruments in food, oil, environment products as per methodology or reference method. 3. Always seek to continuously improve so that the highest quality standards are achieved.4. Daily routine analysis aflatoxins, antioxidants, vitamin etc in different food commodities by GC-MS, HPLC, GC. 5. Be flexible and willing to undertake any other duties that may be reasonably be required6. Work with other departments to develop and implement integrated projects, including knowledge management, resource development, marketing and distribution.7. Participate in internal/external meetings and training as required. 8. Work in accordance with the Association’s culture, values, aims and objectives.

1. Assay, Impurity profiling, Method Development, Method Validation and process validation by ICP-MS/OES in food, drug, environment, cosmetics products as per methodology or reference method.2. Review of Analytical documents, Standard Test Procedures, Specifications, Analytical Data Sheets, Instrument calibration & documents.3. Performed in various PT (Proficiency Test) & ILC like NESTLE, FAPAS, APLAC, BIPEA etc. in Heavy metals & Mineral content.4. To ensure all the work conducted in the section, meet the requirements of ISO/IEC 17025.

1. Extraction of pesticides from water, Honey, Alcoholic and non alcoholic beverages, milk and milk products, oil and fat, Tea and coffee, Cereal and cereal products, fruits and vegetables, and herbal products. 2. Operate GC-MS/MS and HPLC to determine pesticides in above categories and fatty acid profile of different type of oils and fats. 3. Participate internal and external audits wherever required. 4. Maintain logbooks, environment monitoring etc.