Jivan Atole Email & Phone Number

Baramati, Mh, In

Hyderabad, Telangana, India

RTD1) Maintain batch history and batch manufacturing record.2) Check ENA and DM water quality for blending.3) Online quality check on production line.4) Strictly adhere wet goods (ENA, Blend, DM Water) quality by chemical analysis & sensory analysis.5) Responsible for implementing GLP (5S), equipment calibrations.6) Responsible for closely monitoring Start up, Shut down, CIP, GMP of production line as per SOP.7) Responsible for CIP of Filler, blending tanks & Rinser, carbonator etc.8)Tracking & measurement OEE on daily basis & review on Monthly basis

South Goa

Working in Blending and Quality department.1) Chemical analysis of blend sample.2) Dm water Chemical analysis.3) DM plant operation.4)Online quality check on production line.5) Maintain excise related records.6) Maintain Batch manufacturing records,7) Following GLP, 5S and GMP practices in laboratory and Production hall.8) Quality checks of IMFL finished goods product.9) Quality, Management, Logistics pillar holder in VPO system in Qc10) To prepare monthly production & QC reports.

Nashik, Maharashtra, India

Nashik, Maharashtra, India

I have completed my internship in Vandana Distilleries pvt. ltd. Lessees to Bacardi India Pvt. Ltd. Nashik as Production, Quality & Blending intern. Where I apply my knowledge to increase the production efficiency with Safety and Quality parameters.

Food Technology, Bacardi

B.Tech, Food Technology And Processing, C.G.P.A - 7.49