Jiwan Lal Email and Phone Number

Manage housekeeping, janitorial and laundry departmentCoordinates, schedules, and conducts employee training/development Performs area inspections with assigned EVS staff, to evaluate customer satisfactionEnsures general inspections are completed daily and formal inspections are completed monthly in all building areas.Assists in monitoring the budget, payroll and hiring new employeesResearches and resolves variances; identifies and recommends opportunities to decrease costs and increase service levels.Manages and maintains inventory supplies with established par levels.

I have been working in Food and Beverage industry for 20 years. I have worked as Chemist, Quality Control Technician, Microbiologist and Production Coordinator, I have a Bachelor degree in Environmental Science and an Associate in Food Science. I am a problem solver and customer dealing is my Forte

It was a Beverage manufacturing plant that produce different kinds of soft drink including ; Iced tea, Hawaiian Punch and Bottled Water. My position was a Lab Technician and Microbiologist

It was Coca-Cola plant and my duties were:• Analyzed blend and finished product for brix, acid, color, foreign material and taste.• Performed microbiological analysis on incoming ingredients and finished products, checked fill temperature, weights, heights and can’s seam test.• Received/analyzed sweeteners, collected micro samples, assisted in management of shelf life trials.• Prepared and pretested syrup to appropriate quality measures to meet or exceed standards.• Conducted quality control testing on carbonation, acidity and phosphate.• Monitored and inspected production lines for quality, codes and package integrity.• Maintained lab equipment through ordering supplies, managed syrup room and lab inventory.• Performed sanitation of production lines and analyzed water and wastewater samples. • Performed equipment calibration on a scheduled basis supervised Hold and Release Program.

It was a Bread and Bun manufacturing plant and duties were:. Preparation of dough for bread production.. Operated bread oven and production lines.. Performed preventive maintenance procedures as directed.. Remain current on technical, industry and business advancements.

It was a chain of fast food restaurants at Sacramento Airport where I used to help cooks preparing food and trained them on Food Safety Techniques.

• Directly accountable for milk plant quality standards, incoming and outgoing products.• Handled the responsibilities for total milk processing and planning for dispatching milk products.• Applied principles of Bacteriology, Chemistry and Dairy Science to develop new and improved methods in production, preservation, and utilization of milk and its products.. Conducted quality control analysis on the raw milk and milk products.. Monitored production lines for package integrity and sanitation.