Jiwon Davis Email & Phone Number

필리핀 메트로 마닐라 마닐라

• Managing ECON executive calendar and schedules, including arranging motor pool requests.
• Processing induction preparation for new ECON officers.
• Arranging Visitor Access Requests and escorting guests for meetings within the Chancery
• Scheduling and attending ECON Staff meetings for briefings.
• Updating ECON Demarche tracker (cables and notes) – organizing and updating cables that requiresection actions.
• Arranging logistics for Gratuities and business cards, managing… Show more

미국

• Designed brand and menu that specializes in French pastries and treats with a twist – including differentweekend specials weekly.
• Responsible for packaging, ordering, stock rotation, nutrition labels, production schedules, and the salesand display of products.
• Communicating between market manager and customers.
• Designed and executed sales strategy and marketing.
• Fulfilling private orders and seeing to any special dietary requests.

미국

• Oversaw assignments and assisted Executive Chef in establishing and implementing departmentalpolicies and procedures regarding supervision of cooks.
• Performed other office-related tasks including scheduling (writing, filling, posting, and implementing &tracking labor), culinary cost controls, and ordering of kitchen/food supplies.
• Monitored P&L budget, expense lines & processing expense reimbursements.
• Conducted daily briefings with staff and maintained BOH… Show more
• Conducted daily briefings with staff and maintained BOH information/BEO board.
• Monitored, organized, and filed all paperwork for cooks and chefs.

Sydney Area, Australia

• In charge of the large operation of the industrial dough machine for the croissant and Danish batches for two different bakeries - anticipating the needs, producing, storing, and ordering supplies.
• Making and masking cakes to fulfill customer orders.

Sydney Area, Australia

• Responsible for producing all pastry products for the daily bakes.
• Mixing and reshaping sourdoughs for the daily bakes.
• Managing customized orders and ensuring customer satisfaction.

Seoul, South Korea

• Led strategic discussions between executive staffs for both research and development to focus on the creation of a sustainable waste management system, as well as reducing managerial costs and damages on the natural.
• Responsible for all foreign contacts and inquiries leading to new partnerships and sales.
• Managed export/import process for purchasing and samples.
• Responsible for organizing participation in foreign exhibition, POLLUTEC 2013 in France.
• … Show more - Led strategic discussions between executive staffs for both research and development to focus on the creation of a sustainable waste management system, as well as reducing managerial costs and damages on.
• Created product-related materials. (This includes 'Product Introduction PPT', 'User Manual','Demonstration Page online', 'Catalogue', ‘NDA’, ‘Final Contract’, and more)

Seoul

- Responsible for desk research for division 3-1; LG and Samsung client management department- Data Organization for the surveys from quantitative/qualitative research methods- Translating proposals and surveys.(Korean to English, English to Korean)- Writing Proposals especially with insights and conclusion - Worked with brand identity project with LG.

Pre-Nutritional Science, 4.0

Completed prerequisite courses to enter the dietetics MS program Gen Chem 1 + Lab Gen Chem 2 + Lab Principles of Biology Introduction to.

Diplôme Avancé De Gestion Culinaire Advanced Diploma Of Hospitality, Pâtisserie

DUX Awardee

Bs, Global Management, English

Activities and Societies: 일본어 학회(Japanese Language Society), CANVAS; Fine Art Club

Japanese